Magic Trick Cake
This is a very easy cake to make when you need a dessert in a hurry! It is best served warm and ice cream or whipped cream are a great complement to this magical dessert!
How to Make Magic Trick Cake
- 1350 degree oven. Spray a 9 x 13" pan with PAM; sprinkle marshmallows all over the pan; prepare cake as directed on box; pour over the marshmallows. Pour the can of Apple Pie filling on top. Bake for 55 minutes. The marshmallows rise to the top and the pie filling goes to the bottom.
- 2Another version is use a white cake mix and cherry pie filling; make the exact same way. White cake with blueberry pie filling is also a good version. Any pie filling with cake of your choice will work. Very moist and needs no frosting! ENJOY!