magic lemon cake

Name: Magic Lemon Cake
Prep time: 15 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 4 - eggs seperated; 1/4 cup(s) juice from lemon, divided; 2. 1/2 cup(s) milk; 1 cup(s) flour; 1 package(s) 3.4 ounce lemon flavor pudding; 1. 1/4 cup(s) powdered sugar; 1/2 cup(s) butter melted and cooled; 1 1/2 cup(s) frozen whipped topping, thawed

10 Pinches

Rhonda Wheeler

Warren, MI

Updated on Apr 18, 2018

This is so moist and worth beating egg whites.

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prep time 15 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

4 - eggs seperated
1/4 cup juice from lemon, divided
2. 1/2 cups milk
1 cup flour
1 package 3.4 ounce lemon flavor pudding
1. 1/4 cups powdered sugar
1/2 cup butter melted and cooled
1 1/2 cups frozen whipped topping, thawed

How To Make magic lemon cake

Step 1

Beat egg whites on high speed with mixer until soft peaks form.

Step 2

Reserve 1 teaspoon of lemon zest. Mix 1 teaspoon of zest with lemon juice and milk until blended.
Step 3

Combine flour and dry pudding mix. Beat in large boel egg yolks and powdered sugar untill thick and pale yellow.
Step 4

Add butter and beat untll combined. Gradually add flour mixture and alternate with milk mixture. Mix well after each addition. Whisk in egg whites.
Step 5

Pour into greased 8 inch square pan. Bake at 325 degrees for 55 minutes untill gilden brown.
Step 6

Cool. Spread cool whip over top before serving and sprinkle 1 teaspoon of lemon zest over cool whip.
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