magic lemon cake
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This is so moist and worth beating egg whites.
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yield
8 serving(s)
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For magic lemon cake
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4eggs seperated
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1/4 cjuice from lemon, divided
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2. 1/2 cmilk
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1 cflour
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1 pkg3.4 ounce lemon flavor pudding
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1. 1/4 cpowdered sugar
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1/2 cbutter melted and cooled
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1 1/2 cfrozen whipped topping, thawed
How To Make magic lemon cake
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1Beat egg whites on high speed with mixer until soft peaks form.
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2Reserve 1 teaspoon of lemon zest. Mix 1 teaspoon of zest with lemon juice and milk until blended.
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3Combine flour and dry pudding mix. Beat in large boel egg yolks and powdered sugar untill thick and pale yellow.
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4Add butter and beat untll combined. Gradually add flour mixture and alternate with milk mixture. Mix well after each addition. Whisk in egg whites.
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5Pour into greased 8 inch square pan. Bake at 325 degrees for 55 minutes untill gilden brown.
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6Cool. Spread cool whip over top before serving and sprinkle 1 teaspoon of lemon zest over cool whip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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