made from scratch vanilla cake

★★★★☆ 6
geoter1968 avatar
By Teresa Howell
from Cusseta, GA

I GOT THIS CAKE RECIPE FROM A FRIEND WHO LOVES TO MAKE DIFFERENT DESSERTS AND HER DESSERTS ARE DELICIOUS, AND WE CAN'T GET ENOUGH OF THEM WHEN SHE MAKES THEM : )

★★★★☆ 6
prep time 20 Min
cook time 35 Min

Ingredients For made from scratch vanilla cake

  • 2 stick
    unsalted butter
  • 2 1/2 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 1 1/2 c
    sugar
  • 2 lg
    eggs plus 3 large egg yolks
  • 2 tsp
    pure vanilla extract
  • 1 c
    milk

How To Make made from scratch vanilla cake

  • 1
    PREHEAT OVEN TO 350 DEGREES. BUTTER AND FLOUR TWO 8 BY 2-INCH CAKE PANS.
  • 2
    IN A MEDIUM BOWL, WHISK FLOUR, BAKING POWDER, BAKING SODA, AND SALT. IN LARGE BOWL MIX BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY. WITH MIXER ON LOW, BEAT IN EGGS AND YOLKS, ONE AT A TIME. BEAT IN VANILLA. ALTERNATELY BEAT IN FLOUR MIXTURE AND MILK, BEGINNING AND ENDING WITH FLOUR MIXTURE, MIX JUST UNTIL COMBINED.
  • 3
    DIVIDE BATTER BETWEEN PANS, SMOOTH TOPS. BAKE UNTIL CAKES PULL AWAY FROM SIDES OF PANS, 32 TO 35 MINUTES. LET COOL IN PANS 10 MINUTES. RUN A KNIFE AROUND EDGES OF PANS AND INVERT CAKES ONTO A WIRE RACK. LET COOL COMPLETELY.
  • 4
    FOR LEMON CAKE - IN STEP ONE, ADD 1 TABLESPOON LEMON ZEST TO FLOUR MIXTURE. IN STEP 2, OMIT VANILLA EXTRACT AND BEAT IN 2 TABLESPOONS FRESH LEMON JUICE WITH MILK.

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