Macaroon Brownies

Macaroon Brownies Recipe

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Amanda Bryant

By
@ravioliandanap

Macaroons and Brownies! They're sooo good I had to share the recipe!

Rating:
★★★★★ 1 vote
Comments:
Serves:
18 brownies
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

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BROWNIES

1 box
brownie mix
2 c
semi-sweet chocolate chips

MACAROON TOPPING

2 large
egg whites
1/4 c
granulated sugar
1/4 tsp
almond extract
1 c
almonds, chopped
1 c
coconut flakes

How to Make Macaroon Brownies

Step-by-Step

  • 1Preheat oven to 350°F. Grease 13 x 9-inch pan.
  • 2Prepare brownies according to package directions for cake-like brownies and add in 2 cups of chocolate chips for extra gooey, chocolatey goodness!
  • 3Bake 25 minutes or until set.
  • 4Place egg whites in medium bowl. Beat at high speed with electric mixer until foamy and double in volume. Beat in sugar gradually, beating until meringue forms firm peaks. Add almond extract. Fold in almonds and coconut. Spread over warm brownies.
  • 5Bake for 12 to 14 minutes longer or until meringue is set and lightly browned. Cool completely. Cut into bars.

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About Macaroon Brownies

Course/Dish: Cakes, Cookies, Chocolate
Other Tag: Quick & Easy




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