2Prepare brownies according to package directions for cake-like brownies and add in 2 cups of chocolate chips for extra gooey, chocolatey goodness!
3Bake 25 minutes or until set.
4Place egg whites in medium bowl. Beat at high speed with electric mixer until foamy and double in volume. Beat in sugar gradually, beating until meringue forms firm peaks. Add almond extract. Fold in almonds and coconut. Spread over warm brownies.
5Bake for 12 to 14 minutes longer or until meringue is set and lightly browned. Cool completely. Cut into bars.