macadamia nut blondies

Name: MACADAMIA NUT BLONDIES
Yield: 9
Ingredients: 3/4 cup(s) butter, room temperature; 1 1/3 cup(s) brown sugar, lightly packed; 2 large eggs, room temperature; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 2 cup(s) mochiko sweet rice flour; 3 - very ripe bananas, mashed; 1/2 cup(s) sour cream; 1 can(s) crushed pineapple (4 oz.) drained and; - squeezed dry by hand; 2/3 cup(s) milk chocolate chips; 2/3 cup(s) white chocolate chips; 1/2 cup(s) heath toffee chips; 1 cup(s) whole and halves -macadamia nuts; - roasted in the oven on 250 degrees till; - they turn slightly brown,

(1 RATING)

95 Pinches 1 Photo

Jo Anne Sugimoto

Kaneohe, HI

Updated on Nov 11, 2010

A favorite recipe of mine that I've tweaked so many times to suite my palate. Family members request this for dessert so much that I can whip this out with my eyes closed. Here is also a gluten-free recipe. Not that I intentionally made it gluten-free but I didn't have enough flour one day and was too lazy to go to the grocer, so I simply just swapped out the wheat flour for mochiko.

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yield 9 x 13 pan

Ingredients

3/4 cup butter, room temperature
1 1/3 cups brown sugar, lightly packed
2 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
2 cups mochiko sweet rice flour
3 - very ripe bananas, mashed
1/2 cup sour cream
1 can crushed pineapple (4 oz.) drained and
- squeezed dry by hand
2/3 cup milk chocolate chips
2/3 cup white chocolate chips
1/2 cup heath toffee chips
1 cup whole and halves -macadamia nuts
- roasted in the oven on 250 degrees till
- they turn slightly brown,

How To Make macadamia nut blondies

Step 1

Preheat oven to 350 degrees. Prep a 9 x 13 inch pan using non-stick spray.

Step 2

Cream butter and brown sugar together, till smooth. Add eggs, one at a time, mix well each time.
Step 3

Add the vanilla, baking soda, salt and cinnamon. Mix until well incorporated.
Step 4

Add the mochiko flour in three increments, mix well but do not over mix.
Step 5

Add mashed ripe bananas, sour cream and drained crushed pineapples, gently fold in all ingredients.
Step 6

Add in the remaining ingredients and gently fold in.
Step 7

Bake for 35 to 45 minutes, will be very moist, but top will be golden brown and spring back when lightly pressed.
Step 8

Remove from oven to a cooling rack. Cut into squares. Enjoy!
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