Macadamia Feast Cake

Name: Macadamia Feast Cake
Ingredients: prepare a velvet crumb cake batter as directed on package of buttermilk baking mix; broiled macadamia topping:; 3 tbsp. soft butter; 1/3 cup brown sugar, packed; 2 tbsp. light cream; 1/2 cup flaked coconut; 1/4 cup chopped macadamia nuts

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By Lynnda Cloutier
@eatygourmet

A great little dessert and very easy to make.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

·

prepare a velvet crumb cake batter as directed on package of buttermilk baking mix
·

broiled macadamia topping:
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3 tbsp. soft butter
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1/3 cup brown sugar, packed
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2 tbsp. light cream
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1/2 cup flaked coconut
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1/4 cup chopped macadamia nuts
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How to Make Macadamia Feast Cake

Step-by-Step

Heat oven to 350. Grease and flour a square 8 x 8 inch pan or a round layer pan, 9 inches. Pour prepared velvet crumb batter into prepared pan. Bake about 35 minutes or til top springs back when touched lightly. While warm, top with broiled macadamia topping.
For topping, mix all ingredients. Spread on warm cake. Set oven control to broil and/or 550. Place cake 3 inches from source of heat. Broiler til nicely browned, about 3 minutes.

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