Macadamia Feast Cake

Macadamia Feast Cake Recipe

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Lynnda Cloutier

By
@eatygourmet

A great little dessert and very easy to make.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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prepare a velvet crumb cake batter as directed on package of buttermilk baking mix
broiled macadamia topping:
3 tbsp. soft butter
1/3 cup brown sugar, packed
2 tbsp. light cream
1/2 cup flaked coconut
1/4 cup chopped macadamia nuts

How to Make Macadamia Feast Cake

Step-by-Step

  • 1Heat oven to 350. Grease and flour a square 8 x 8 inch pan or a round layer pan, 9 inches. Pour prepared velvet crumb batter into prepared pan. Bake about 35 minutes or til top springs back when touched lightly. While warm, top with broiled macadamia topping.
  • 2For topping, mix all ingredients. Spread on warm cake. Set oven control to broil and/or 550. Place cake 3 inches from source of heat. Broiler til nicely browned, about 3 minutes.

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About Macadamia Feast Cake

Course/Dish: Cakes




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