macadamia feast cake

Name: Macadamia Feast Cake
Ingredients: - prepare a velvet crumb cake batter as directed on package of buttermilk baking mix; - broiled macadamia topping:; - 3 tbsp. soft butter; - 1/3 cup brown sugar, packed; - 2 tbsp. light cream; - 1/2 cup flaked coconut; - 1/4 cup chopped macadamia nuts

(1 RATING)

35 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Jun 28, 2013

A great little dessert and very easy to make.

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Ingredients

- prepare a velvet crumb cake batter as directed on package of buttermilk baking mix
- broiled macadamia topping:
- 3 tbsp. soft butter
- 1/3 cup brown sugar, packed
- 2 tbsp. light cream
- 1/2 cup flaked coconut
- 1/4 cup chopped macadamia nuts

How To Make macadamia feast cake

Step 1

Heat oven to 350. Grease and flour a square 8 x 8 inch pan or a round layer pan, 9 inches. Pour prepared velvet crumb batter into prepared pan. Bake about 35 minutes or til top springs back when touched lightly. While warm, top with broiled macadamia topping.

Step 2

For topping, mix all ingredients. Spread on warm cake. Set oven control to broil and/or 550. Place cake 3 inches from source of heat. Broiler til nicely browned, about 3 minutes.
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