ma ann's hershey bar cake
So refreshing and so good and so beautiful! Absolutely devine and so impressive! I really appreciate my friend, Ma Ann, for sharing this recipe with me. I especially like making it in the warmer months because it's so refreshing!
prep time
cook time
method
Bake
yield
Ingredients
- 1 box german chocolate cake mix
- 1 1/4 cups buttermilk
- 4 medium eggs
- 1/2 cup sugar
- 1/2 cup oil
- 1 teaspoon vanilla extract
- FROSTING:
- 8 ounces cream cheese, room temperature
- 16 ounces powdered sugar
- 12 ounces cool whip, thawed
- 7 ounces hershey bar, chopped
How To Make ma ann's hershey bar cake
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Step 1CAKE: Do not use ingredients the box calls for... instead, mix together the cake mix, buttermilk, eggs, sugar, oil and vanilla. Now follow box directions as far as beating the batter & cooking time. Cool layers well before you frost the cake. -
Step 2FROSTING: Cream together the cream cheese and powdered sugar, using electric mixer, until smooth. Fold in the cool whip and hershey bar pieces. Frost between cooled layers, top and sides. Keep refrigerated.
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Step 3NOTE: I usually bake three 8" cake layers, although you can make three 9" layers. Great Tip: Another member, Barbara Pendley, suggested using chocolate shavings or curls on top. PHOTO: Here is a pic of MaAnn and I. We have been friends since high school. She's the blonde.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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