Lyndsey's Cheesecake
By
Maria Espravnik
@Cookymom
1
This cheesecake was bought to one of our many gatherings when we stationed with RAF Mildenhall, UK. It reminds me that 1. Home is more a sense of belonging than a place. It's where the special people in your heart reside in comfort and security. 2. There are many blessings in my life, of which my travels and memories are some.
Ingredients
-
1graham cracker pie crust
-
1 can(s)pie filling ( your favorite flavor!)
-
8 ozcream cheese
-
8 ozsour cream
-
1/2 tspvanilla
-
1/2 csugar
-
1/2 tsplemon juice
How to Make Lyndsey's Cheesecake
- Mix softened cream cheese, sour cream on LOW speed.
- Mix in lemon and vanilla on MEDIUM speed
- Mix in sugar SLOWLY. Mix THROUGHLY
- AFTER MIXING throughly, beat on high speed for 1 minute
- Bake at 375 for 20 mins
- Cool for 40 mins on wire rack.
- Add topping
- Refrigerate for 8-12 hours, I do this overnight or day before
