Lyndsey's Cheesecake

Name: Lyndsey's Cheesecake
Prep time: 24 h
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: English
Ingredients: 1 graham cracker pie crust; 1 can(s) pie filling ( your favorite flavor!); 8 oz cream cheese; 8 oz sour cream; 1/2 tsp vanilla; 1/2 c sugar; 1/2 tsp lemon juice

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By Maria Espravnik
@Cookymom

This cheesecake was bought to one of our many gatherings when we stationed with RAF Mildenhall, UK. It reminds me that 1. Home is more a sense of belonging than a place. It's where the special people in your heart reside in comfort and security. 2. There are many blessings in my life, of which my travels and memories are some.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

1 cake

Prep:

24 Hr

Cook:

20 Min

Method:

Bake

Ingredients

1

graham cracker pie crust
1 can(s)

pie filling ( your favorite flavor!)
8 oz

cream cheese
8 oz

sour cream
1/2 tsp

vanilla
1/2 c

sugar
1/2 tsp

lemon juice
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How to Make Lyndsey's Cheesecake

Step-by-Step

Mix softened cream cheese, sour cream on LOW speed.
Mix in lemon and vanilla on MEDIUM speed
Mix in sugar SLOWLY. Mix THROUGHLY
AFTER MIXING throughly, beat on high speed for 1 minute
Bake at 375 for 20 mins
Cool for 40 mins on wire rack.
Add topping
Refrigerate for 8-12 hours, I do this overnight or day before

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About Lyndsey's Cheesecake

Course/Dish: Cakes Pies

Main Ingredient: Dairy

Regional Style: English

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