Lyndsey's Cheesecake
By
Maria Espravnik
@Cookymom
1
This cheesecake was bought to one of our many gatherings when we stationed with RAF Mildenhall, UK. It reminds me that 1. Home is more a sense of belonging than a place. It's where the special people in your heart reside in comfort and security. 2. There are many blessings in my life, of which my travels and memories are some.
Ingredients
- 1
- graham cracker pie crust
- 1 can(s)
- pie filling ( your favorite flavor!)
- 8 oz
- cream cheese
- 8 oz
- sour cream
- 1/2 tsp
- vanilla
- 1/2 c
- sugar
- 1/2 tsp
- lemon juice
How to Make Lyndsey's Cheesecake
- 1Mix softened cream cheese, sour cream on LOW speed.
- 2Mix in lemon and vanilla on MEDIUM speed
- 3Mix in sugar SLOWLY. Mix THROUGHLY
- 4AFTER MIXING throughly, beat on high speed for 1 minute
- 5Bake at 375 for 20 mins
- 6Cool for 40 mins on wire rack.
- 7Add topping
- 8Refrigerate for 8-12 hours, I do this overnight or day before
