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lyndsey's cheesecake

★★★★★ 2 Reviews
Cookymom avatar
By Maria Espravnik
from Warrensburg, MO

This cheesecake was bought to one of our many gatherings when we stationed with RAF Mildenhall, UK. It reminds me that 1. Home is more a sense of belonging than a place. It's where the special people in your heart reside in comfort and security. 2. There are many blessings in my life, of which my travels and memories are some.

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★★★★★ 2 Reviews
serves 1 cake
cook time 20 Min
method Bake

Ingredients For lyndsey's cheesecake

  • 1
    graham cracker pie crust
  • 1 can
    pie filling ( your favorite flavor!)
  • 8 oz
    cream cheese
  • 8 oz
    sour cream
  • 1/2 tsp
    vanilla
  • 1/2 c
    sugar
  • 1/2 tsp
    lemon juice

How To Make lyndsey's cheesecake

  • 1
    Mix softened cream cheese, sour cream on LOW speed.
  • 2
    Mix in lemon and vanilla on MEDIUM speed
  • 3
    Mix in sugar SLOWLY. Mix THROUGHLY
  • 4
    AFTER MIXING throughly, beat on high speed for 1 minute
  • 5
    Bake at 375 for 20 mins
  • 6
    Cool for 40 mins on wire rack.
  • 7
    Add topping
  • 8
    Refrigerate for 8-12 hours, I do this overnight or day before
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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