lyndsey's cheesecake

Name: Lyndsey's Cheesecake
Cook time: 20 min
Yield: 1
Cuisine: English
Ingredients: 1 - graham cracker pie crust; 1 can(s) pie filling ( your favorite flavor!); 8 ounce(s) cream cheese; 8 ounce(s) sour cream; 1/2 teaspoon(s) vanilla; 1/2 cup(s) sugar; 1/2 teaspoon(s) lemon juice

(2 RATINGS)

48 Pinches

Maria Espravnik

Warrensburg, MO

Updated on Aug 29, 2012

This cheesecake was bought to one of our many gatherings when we stationed with RAF Mildenhall, UK. It reminds me that 1. Home is more a sense of belonging than a place. It's where the special people in your heart reside in comfort and security. 2. There are many blessings in my life, of which my travels and memories are some.

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prep time

cook time 20 Min

method Bake

yield 1 cake

Ingredients

1 - graham cracker pie crust
1 can pie filling ( your favorite flavor!)
8 ounces cream cheese
8 ounces sour cream
1/2 teaspoon vanilla
1/2 cup sugar
1/2 teaspoon lemon juice

How To Make lyndsey's cheesecake

Step 1

Mix softened cream cheese, sour cream on LOW speed.

Step 2

Mix in lemon and vanilla on MEDIUM speed
Step 3

Mix in sugar SLOWLY. Mix THROUGHLY
Step 4

AFTER MIXING throughly, beat on high speed for 1 minute
Step 5

Bake at 375 for 20 mins
Step 6

Cool for 40 mins on wire rack.
Step 7

Add topping
Step 8

Refrigerate for 8-12 hours, I do this overnight or day before
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