Lyndsey's Cheesecake

Lyndsey's Cheesecake

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Maria Espravnik


This cheesecake was bought to one of our many gatherings when we stationed with RAF Mildenhall, UK. It reminds me that 1. Home is more a sense of belonging than a place. It's where the special people in your heart reside in comfort and security. 2. There are many blessings in my life, of which my travels and memories are some.


★★★★★ 2 votes

1 cake
24 Hr
20 Min


  • 1
    graham cracker pie crust
  • 1 can(s)
    pie filling ( your favorite flavor!)
  • 8 oz
    cream cheese
  • 8 oz
    sour cream
  • 1/2 tsp
  • 1/2 c
  • 1/2 tsp
    lemon juice

How to Make Lyndsey's Cheesecake


  1. Mix softened cream cheese, sour cream on LOW speed.
  2. Mix in lemon and vanilla on MEDIUM speed
  3. Mix in sugar SLOWLY. Mix THROUGHLY
  4. AFTER MIXING throughly, beat on high speed for 1 minute
  5. Bake at 375 for 20 mins
  6. Cool for 40 mins on wire rack.
  7. Add topping
  8. Refrigerate for 8-12 hours, I do this overnight or day before

Printable Recipe Card

About Lyndsey's Cheesecake

Course/Dish: Cakes Pies
Main Ingredient: Dairy
Regional Style: English

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