lyndsey's cheesecake

★★★★★ 2 Reviews
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By Maria Espravnik
from Warrensburg, MO

This cheesecake was bought to one of our many gatherings when we stationed with RAF Mildenhall, UK. It reminds me that 1. Home is more a sense of belonging than a place. It's where the special people in your heart reside in comfort and security. 2. There are many blessings in my life, of which my travels and memories are some.

★★★★★ 2 Reviews
serves 1 cake
cook time 20 Min
method Bake

Ingredients For lyndsey's cheesecake

  • 1
    graham cracker pie crust
  • 1 can
    pie filling ( your favorite flavor!)
  • 8 oz
    cream cheese
  • 8 oz
    sour cream
  • 1/2 tsp
    vanilla
  • 1/2 c
    sugar
  • 1/2 tsp
    lemon juice

How To Make lyndsey's cheesecake

  • 1
    Mix softened cream cheese, sour cream on LOW speed.
  • 2
    Mix in lemon and vanilla on MEDIUM speed
  • 3
    Mix in sugar SLOWLY. Mix THROUGHLY
  • 4
    AFTER MIXING throughly, beat on high speed for 1 minute
  • 5
    Bake at 375 for 20 mins
  • 6
    Cool for 40 mins on wire rack.
  • 7
    Add topping
  • 8
    Refrigerate for 8-12 hours, I do this overnight or day before

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