Lyndsey's Cheesecake

Lyndsey's Cheesecake Recipe

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Maria Espravnik


This cheesecake was bought to one of our many gatherings when we stationed with RAF Mildenhall, UK. It reminds me that 1. Home is more a sense of belonging than a place. It's where the special people in your heart reside in comfort and security. 2. There are many blessings in my life, of which my travels and memories are some.

★★★★★ 2 votes
1 cake
24 Hr
20 Min


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graham cracker pie crust
1 can(s)
pie filling ( your favorite flavor!)
8 oz
cream cheese
8 oz
sour cream
1/2 tsp
1/2 c
1/2 tsp
lemon juice

How to Make Lyndsey's Cheesecake


  • 1Mix softened cream cheese, sour cream on LOW speed.
  • 2Mix in lemon and vanilla on MEDIUM speed
  • 3Mix in sugar SLOWLY. Mix THROUGHLY
  • 4AFTER MIXING throughly, beat on high speed for 1 minute
  • 5Bake at 375 for 20 mins
  • 6Cool for 40 mins on wire rack.
  • 7Add topping
  • 8Refrigerate for 8-12 hours, I do this overnight or day before

Printable Recipe Card

About Lyndsey's Cheesecake

Course/Dish: Cakes, Pies
Main Ingredient: Dairy
Regional Style: English

Show 3 Comments & Reviews

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