lyndsey's cheesecake
(2 ratings)
No Image
This cheesecake was bought to one of our many gatherings when we stationed with RAF Mildenhall, UK. It reminds me that 1. Home is more a sense of belonging than a place. It's where the special people in your heart reside in comfort and security. 2. There are many blessings in my life, of which my travels and memories are some.
►
(2 ratings)
yield
1 cake
cook time
20 Min
method
Bake
Ingredients For lyndsey's cheesecake
-
1graham cracker pie crust
-
1 canpie filling ( your favorite flavor!)
-
8 ozcream cheese
-
8 ozsour cream
-
1/2 tspvanilla
-
1/2 csugar
-
1/2 tsplemon juice
How To Make lyndsey's cheesecake
-
1Mix softened cream cheese, sour cream on LOW speed.
-
2Mix in lemon and vanilla on MEDIUM speed
-
3Mix in sugar SLOWLY. Mix THROUGHLY
-
4AFTER MIXING throughly, beat on high speed for 1 minute
-
5Bake at 375 for 20 mins
-
6Cool for 40 mins on wire rack.
-
7Add topping
-
8Refrigerate for 8-12 hours, I do this overnight or day before
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT