lusciously moist chocolate cake

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

I've been making this cake for many years and always get compliments on how moist it is.

★★★★★ 1 Review
serves 9
prep time 20 Min
cook time 25 Min

Ingredients For lusciously moist chocolate cake

  • 1 c
  • 1 c
  • 3 Tbsp
    baking cocoa
  • 1 tsp
    baking soda
  • 1/4 tsp
  • 1 c
    light sour cream
  • 1 lg
  • 1 c
    light sour cream, for frosting
  • 1/3 c
    powdered sugar
  • 1/2 tsp
  • 1-1/2 c
    frozen cool whip, lite, thawed

How To Make lusciously moist chocolate cake

  • 1
    In lg bowl, combine flour, sugar, baking cocoa, baking soda, salt, 1 cup sour cream and egg. Beat w/ mixer until smooth. Heat oven to 350. Spray a 8"-square pan w/ cooking spray. Pour batter into pan. Bake 25 mins, or until a toothpick inserted in center comes out clean.
  • 2
    In bowl, combine 1 cup sour cream, powdered sugar and vanilla. Mix well. Fold in whipped topping.
  • 3
    When cake is cooled, frost w/ sour cream frosting.

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