luscious pumpkin cake

Name: Luscious Pumpkin Cake
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 box(es) yellow cake mix; 1 15oz can(s) pumpkin devided; 1/2 cup(s) milk; 1/3 cup(s) oil; 4 - lg eggs; 1 1/2 teaspoon(s) pumpkin pie spice devided; 1 1/2 package(s) 8 oz cream cheese softened; 1 cup(s) powdered sugar; 1 1/2 package(s) cool whip (not frozen just in the fridge)

(1 RATING)

117 Pinches 1 Photo

Heather Windle

Keyser, WV

Updated on Jun 5, 2011

everyone loves this cake i make it every fall like 5 times and i make it for Thanksgiving dinner also.. great and easy to make!

Rate

prep time 15 Min

cook time 25 Min

method ---

yield

Ingredients

1 box yellow cake mix
1 15oz cans pumpkin devided
1/2 cup milk
1/3 cup oil
4 - lg eggs
1 1/2 teaspoons pumpkin pie spice devided
1 1/2 packages 8 oz cream cheese softened
1 cup powdered sugar
1 1/2 packages cool whip (not frozen just in the fridge)

How To Make luscious pumpkin cake

Step 1

pre heat oven to 350 grease and flour 2 9 inch round cake pans. beat cake and 1 cup pumpkin, milk, oil, eggs and 1 teaspoon pumpkin pie spice until blended, bake 20-22 minutes until toothpick comes out clean, let cool completely

Step 2

in another bowl beat cream cheese until smooth add powdered sugar the rest of the can of pumpkin and 1/2 teaspoon pumpkin pie spice mix well. fold in cool whip
Step 3

frost cakes with topping you made the sprinkle a little pumpkin pie spice on top for garnish
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes