luscious orange cake

Name: Luscious Orange Cake
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 1 box(es) yellow cake mix; 1/2 cup(s) vegetable oil; 1/2 cup(s) chopped walnuts (optional); 1-11 oz can(s) mandarin oranges, undrained; 4 - eggs; 1-20 oz can(s) crushed pineapple, undrained; 1 box(es) (4 serving-size) instant vanilla pudding; 1/2 - 1 teaspoon(s) grated orange peel (optional); 1 cup(s) thawed cool whip

(1 RATING)

66 Pinches

Dixie Graham

Alta Loma, CA

Updated on Apr 3, 2013

This recipe is from Betty Crocker. I made it for the first time for Easter 2013. My husband could not stay away from it, and he normally can bypass desserts! It is moist and densely good with a frosting that is not too sweet.

Rate

No Image

prep time 15 Min

cook time 30 Min

method ---

yield 12 - 16

Ingredients

1 box yellow cake mix
1/2 cup vegetable oil
1/2 cup chopped walnuts (optional)
1-11 oz can mandarin oranges, undrained
4 - eggs
1-20 oz can crushed pineapple, undrained
1 box (4 serving-size) instant vanilla pudding
1/2 - 1 teaspoons grated orange peel (optional)
1 cup thawed cool whip

How To Make luscious orange cake

Step 1

Preheat oven to 350 degrees. Grease the bottom of a 9 x 13 pan.

Step 2

In a large mixing bowl beat the cake mix, oil, walnuts, oranges and eggs on low speed for 30 seconds. Beat at medium speed for 2 minutes. Pour into pan.
Step 3

Bake for 30 - 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool completely, at least 1 hour.
Step 4

Frosting: Stir together the pineapple, pudding mix and orange peel. Gently stir in Cool Whip. Spread on cake. Store tightly covered in the refrigerator.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes