luscious orange cake
(1 rating)
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This recipe is from Betty Crocker. I made it for the first time for Easter 2013. My husband could not stay away from it, and he normally can bypass desserts! It is moist and densely good with a frosting that is not too sweet.
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(1 rating)
yield
12 - 16
prep time
15 Min
cook time
30 Min
Ingredients For luscious orange cake
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1 boxyellow cake mix
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1/2 cvegetable oil
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1/2 cchopped walnuts (optional)
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1-11 oz canmandarin oranges, undrained
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4eggs
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1-20 oz cancrushed pineapple, undrained
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1 box(4 serving-size) instant vanilla pudding
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1/2 - 1 tspgrated orange peel (optional)
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1 cthawed cool whip
How To Make luscious orange cake
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1Preheat oven to 350 degrees. Grease the bottom of a 9 x 13 pan.
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2In a large mixing bowl beat the cake mix, oil, walnuts, oranges and eggs on low speed for 30 seconds. Beat at medium speed for 2 minutes. Pour into pan.
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3Bake for 30 - 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool completely, at least 1 hour.
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4Frosting: Stir together the pineapple, pudding mix and orange peel. Gently stir in Cool Whip. Spread on cake. Store tightly covered in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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