Luscious Orange Cake

Luscious Orange Cake Recipe

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Dixie Graham

By
@thedix

This recipe is from Betty Crocker. I made it for the first time for Easter 2013. My husband could not stay away from it, and he normally can bypass desserts! It is moist and densely good with a frosting that is not too sweet.

Rating:

★★★★★ 1 vote

Serves:
12 - 16
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 box
    yellow cake mix
  • 1/2 c
    vegetable oil
  • 1/2 c
    chopped walnuts (optional)
  • 1-11 oz can(s)
    mandarin oranges, undrained
  • 4
    eggs
  • 1-20 oz can(s)
    crushed pineapple, undrained
  • 1 box
    (4 serving-size) instant vanilla pudding
  • 1/2 - 1 tsp
    grated orange peel (optional)
  • 1 c
    thawed cool whip

How to Make Luscious Orange Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Grease the bottom of a 9 x 13 pan.
  2. In a large mixing bowl beat the cake mix, oil, walnuts, oranges and eggs on low speed for 30 seconds. Beat at medium speed for 2 minutes. Pour into pan.
  3. Bake for 30 - 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool completely, at least 1 hour.
  4. Frosting: Stir together the pineapple, pudding mix and orange peel. Gently stir in Cool Whip. Spread on cake. Store tightly covered in the refrigerator.

Printable Recipe Card

About Luscious Orange Cake

Course/Dish: Cakes




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