Luscious Lemond Pound Cake

Luscious Lemond Pound Cake Recipe

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Janice (Jan) Barlow

By
@cookingchefjan

In Florida we have "Meyer lemons" that are larger than grapefruit!! You only need one to make a lemon pie or this wonderful pound cake. I'm lucky that my husband is a great gardener and makes sure I have lemons for cooking and baking

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Depending on slice size anywhere from10-20 people
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

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  • 1 box
    lemon cake mix (i use duncan hines moist supreme mix)
  • 1 pkg
    instant lemon pudding mix
  • 4 large
    eggs
  • 1 c
    fresh lemon juice (ifyou don't have enough, add water to equate
  • 2 tsp
    lemon zest, grated
  • 1/2 c
    vegetable oil

How to Make Luscious Lemond Pound Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Grease and flour 10" bundt pan
  2. Combine all cake ingredients in a mixing bowl. Beat at medium speed 2 minutes. Pour into prepared pan. Bake at 350 Degrees 50-60 minutes or until tests done. Cool on rack
  3. Prepare a simple glaze-Use lemon zest and lemon juice-add confectioners sugar to achieve proper thickness, adding milk or more lemon juice to thin. Pour over cake and let set

Printable Recipe Card

About Luscious Lemond Pound Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy




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