luscious lemond pound cake

Name: Luscious Lemond Pound Cake
Prep time: 10 min
Cook time: 55 min
Cuisine: American
Ingredients: 1 box(es) lemon cake mix (i use duncan hines moist supreme mix); 1 package(s) instant lemon pudding mix; 4 large eggs; 1 cup(s) fresh lemon juice (ifyou don't have enough, add water to equate; 2 teaspoon(s) lemon zest, grated; 1/2 cup(s) vegetable oil

26 Pinches

Janice (Jan) Barlow

Rochester, NY

Updated on Oct 19, 2015

In Florida we have "Meyer lemons" that are larger than grapefruit!! You only need one to make a lemon pie or this wonderful pound cake. I'm lucky that my husband is a great gardener and makes sure I have lemons for cooking and baking

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prep time 10 Min

cook time 55 Min

method Bake

yield Depending on slice size anywhere from10-20 people

Ingredients

1 box lemon cake mix (i use duncan hines moist supreme mix)
1 package instant lemon pudding mix
4 large eggs
1 cup fresh lemon juice (ifyou don't have enough, add water to equate
2 teaspoons lemon zest, grated
1/2 cup vegetable oil

How To Make luscious lemond pound cake

Step 1

Preheat oven to 350 degrees. Grease and flour 10" bundt pan

Step 2

Combine all cake ingredients in a mixing bowl. Beat at medium speed 2 minutes. Pour into prepared pan. Bake at 350 Degrees 50-60 minutes or until tests done. Cool on rack
Step 3

Prepare a simple glaze-Use lemon zest and lemon juice-add confectioners sugar to achieve proper thickness, adding milk or more lemon juice to thin. Pour over cake and let set
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