Luscious Lemon Cake

Luscious Lemon Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Melissa Anderson

By
@catgirl1954

Quick cake in hurry for the holiday days.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
20 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

Add to Grocery List

  • 1 pkg
    lemon cake mix or sugar-free
  • 1 1/3 c
    water
  • 1/3 c
    fresh-squeezed lemon juice or bottle
  • ·
    zest 1 lemon
  • 3
    large eggs
  • 2 c
    cold milk
  • 1 pkg
    lemon instant pudding mix or sugar-free
  • ·
    non-stcik cooking spray

How to Make Luscious Lemon Cake

Step-by-Step

  1. Spray the inside of the slow cooker liberally with non-stick cooking spray.
    In a large bowl, combine the cake mix, water, lemon juice, zest, eggs, and oil. using an electric mixer, beat on low speed for 30 seconds, then increase the speed to medium and beat for another 2 minutes. Transfer this to the slow cooker.
  2. In another bowl, use a whisk to combine milk and pudding mix, whisking for 2 minutes. Let stand until just set, about 2 minutes. spoon the pudding mixture over the cake batter.
  3. Cover and cook on Low for about 3 hours or on High for about 2 hours.
    Test for doneness by inserting a toothpick in the center. It should come out with moist crumbs. Don't overcook. Serve warm out of the slow cooker.

Printable Recipe Card

About Luscious Lemon Cake

Course/Dish: Eggs, Cakes, Fruit Desserts
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy




Leave a Comment

How To Make Egg-in-a-hole Recipe

How to Make Egg-in-a-Hole

Kitchen Crew @JustaPinch

You may have also heard this breakfast recipe referred to as an egg in the basket or egg with a hat. This is a super easy and fun breakfast for...

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...