luscious four layer pumpkin cake

Name: Luscious Four Layer Pumpkin Cake
Prep time: 1 h 20 min
Cook time: 30 min
Yield: 16
Ingredients: 1 package(s) 2 layer size yellow cake mix; 1 can(s) (15oz.) pumpkin, divided; 1/3 cup(s) vegetable oil; 1/2 cup(s) milk; 4 - eggs; 1 1/2 teaspoon(s) pumpkin pie spices; 1 package(s) (8oz.) cream cheese,softened; 1 cup(s) powdered sugar; 1 package(s) (8oz.) coolwhip; 1/2 cup(s) caramel ice cream topping; 1/2 cup(s) chopped nuts

(1 RATING)

64 Pinches

caryl basel

the Villages, FL

Updated on Oct 13, 2012

One of my daughter's favorites.

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prep time 1 Hr 20 Min

cook time 30 Min

method ---

yield 16 serving(s)

Ingredients

1 package 2 layer size yellow cake mix
1 can (15oz.) pumpkin, divided
1/3 cup vegetable oil
1/2 cup milk
4 - eggs
1 1/2 teaspoons pumpkin pie spices
1 package (8oz.) cream cheese,softened
1 cup powdered sugar
1 package (8oz.) coolwhip
1/2 cup caramel ice cream topping
1/2 cup chopped nuts

How To Make luscious four layer pumpkin cake

Step 1

Preheat oven to 350. Grease and flour 2 nine inch round pans.Beat cake mix, 1 cup pumpkin,oil,milk,eggs and 1 tsp.pumpkin pie spice in large bowl until well blended. Pour into prepared pans.

Step 2

Bake for 28 -30 minutes, or until a toothpick comes out clean. Cool in pans for ten minutes.Remove from pans and cool completely on wire racks.
Step 3

Beat cream cheese in small bowl with mixer until creamy.Add sugar, remaining pumpkin and spice, mix well. Gently stir in Cool Whip.
Step 4

Cut each cake layer in half with a serrated knife. Stack on serving plate, spreading cream cheese filling between layers and on top. Drizzle with caramel topping and add nuts just before serving.
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