luscious four layer pumpkin cake
(1 rating)
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One of my daughter's favorites.
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(1 rating)
yield
16 serving(s)
prep time
1 Hr 20 Min
cook time
30 Min
Ingredients For luscious four layer pumpkin cake
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1 pkg2 layer size yellow cake mix
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1 can(15oz.) pumpkin, divided
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1/3 cvegetable oil
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1/2 cmilk
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4eggs
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1 1/2 tsppumpkin pie spices
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1 pkg(8oz.) cream cheese,softened
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1 cpowdered sugar
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1 pkg(8oz.) coolwhip
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1/2 ccaramel ice cream topping
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1/2 cchopped nuts
How To Make luscious four layer pumpkin cake
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1Preheat oven to 350. Grease and flour 2 nine inch round pans.Beat cake mix, 1 cup pumpkin,oil,milk,eggs and 1 tsp.pumpkin pie spice in large bowl until well blended. Pour into prepared pans.
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2Bake for 28 -30 minutes, or until a toothpick comes out clean. Cool in pans for ten minutes.Remove from pans and cool completely on wire racks.
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3Beat cream cheese in small bowl with mixer until creamy.Add sugar, remaining pumpkin and spice, mix well. Gently stir in Cool Whip.
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4Cut each cake layer in half with a serrated knife. Stack on serving plate, spreading cream cheese filling between layers and on top. Drizzle with caramel topping and add nuts just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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