Luscious Four Layer Pumpkin Cake

Luscious Four Layer Pumpkin Cake Recipe

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caryl basel


One of my daughter's favorites.


★★★★★ 1 vote

1 Hr 20 Min
30 Min


  • 1 pkg
    2 layer size yellow cake mix
  • 1 can(s)
    (15oz.) pumpkin, divided
  • 1/3 c
    vegetable oil
  • 1/2 c
  • 4
  • 1 1/2 tsp
    pumpkin pie spices
  • 1 pkg
    (8oz.) cream cheese,softened
  • 1 c
    powdered sugar
  • 1 pkg
    (8oz.) coolwhip
  • 1/2 c
    caramel ice cream topping
  • 1/2 c
    chopped nuts

How to Make Luscious Four Layer Pumpkin Cake


  1. Preheat oven to 350. Grease and flour 2 nine inch round pans.Beat cake mix, 1 cup pumpkin,oil,milk,eggs and 1 tsp.pumpkin pie spice in large bowl until well blended. Pour into prepared pans.
  2. Bake for 28 -30 minutes, or until a toothpick comes out clean. Cool in pans for ten minutes.Remove from pans and cool completely on wire racks.
  3. Beat cream cheese in small bowl with mixer until creamy.Add sugar, remaining pumpkin and spice, mix well. Gently stir in Cool Whip.
  4. Cut each cake layer in half with a serrated knife. Stack on serving plate, spreading cream cheese filling between layers and on top. Drizzle with caramel topping and add nuts just before serving.

Printable Recipe Card

About Luscious Four Layer Pumpkin Cake

Course/Dish: Cakes

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