luscious 2-layer strawberry filled cake

Name: Luscious 2-layer strawberry filled cake
Prep time: 35 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) moist yellow cake mix, along with called for ingredients; 1 cup(s) fresh strawberries, sliced a little thin; 1 jar(s) polaners all fruit strawberry preserves; 1 - 16 oz container cool whip topping, thawed

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sherry monfils

worcester, MA

Updated on Sep 21, 2015

This is a little late in posting this recipe because it's perfect for summer, but I just had to share it. I personally think it's even better than the regularly made strawberry shortcake. Everyone else in the house agrees, since they kept asking me to make another one. Next, I'm going to make one with various berries!

Rate

prep time 35 Min

cook time 25 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 box moist yellow cake mix, along with called for ingredients
1 cup fresh strawberries, sliced a little thin
1 jar polaners all fruit strawberry preserves
1 - 16 oz container cool whip topping, thawed

How To Make luscious 2-layer strawberry filled cake

Step 1

heat oven to 350. Lightly spray 2-9" cake pans. Cut 1 lg piece of parchment paper to the size of pans. Place pieces of parchment paper into pans, flatten them down and lightly spary with cooking spray.

Step 2

In lg bowl, beat cake mix and called for ingredients until smooth. Pour evenly into pans. Bake as directed. Let cool completely. Carefully lift out cakes onto lg plates.
Step 3

Place preserves into a microwave safe bowl and microwave 40 seconds, stir and microwave another 20-40 seconds until almost melted. Spread some of the preserves over 1 cake layer, top with some strawberry slices and then some cool whip. Top with 2nd layer of cake and repeat process. Add any remaining strawberry slices on top of cake. Cover, refrigerate until ready to serve.
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