Lucious Lemon Cupcakes
I made these for my daughters 6th birthday and they were a huge hit. You can replace the lemon with any other citrus flavor!
1 cbutter softened
4 tsplemon zest, grated
4 Tbspfresh lemon juice
1 tsppure vanilla extract
3 1/2 call purpose flour
1 tspbaking soda
1/2 tspbaking powder
2 csour cream
How to Make Lucious Lemon Cupcakes
- In a medium bowl combine the flour, baking soda, baking powder, and salt. In a separate mixing bowl, cream the butter and sugar.
- Beat in the eggs, one at a time. Add the lemon zest, lemon juice and vanilla; mix well. Add the flour mixture to creamed mixture alternately with sour cream (batter will be thick).
- Fill greased or paper-lined muffin cups 3/4 full with batter.
- Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool completely. makes 24-30 cupcakes