Lucious Coconut Cake

Lucious Coconut Cake

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Laura Young

By
@ladyofthelake

This is my husband's favorite cake. The hard part is waiting the three days for it to "meld". He always wants to eat it as soon as it is made.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 box
    butter-flavored cake mix with pudding in mix
  • 1 3/4 c
    sugar
  • 2
    (8 oz) cartons sour cream
  • 2 pkg
    (6 oz) frozen coconut, thawed
  • 1
    (9 oz) carton whipped topping, thawed

How to Make Lucious Coconut Cake

Step-by-Step

  1. Prepare cake mix according to package directions, making two 8 or 9-inch layers; when completely cool, split both layers. Combine sugar, sour cream and coconut, blending well; chill. Reserve 1 cup sour cream mixture for frosting; spread remainder between layers of cake which are placed split side up. Combine reserved sour cream mixture with whipped topping; blend until smooth. Spread on top and sides of cake. Seal cake in an airtight container, and refrigerate for three days before serving. (It keeps real well--if it lasts that long!

Printable Recipe Card

About Lucious Coconut Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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