lower fat butterscotch bundt cake

Name: Lower fat butterscotch bundt cake
Prep time: 20 min
Cook time: 50 min
Ingredients: 1 box(es) yellow cake mix; 1 box(es) butterscotch instant pudding; 1 pint(s) sour cream, lite; 1 cup(s) egg substitute; 1/2 cup(s) canola oil; 1/2 cup(s) water, cold; 1 teaspoon(s) vanilla extract; 1 cup(s) butterscotch chips

(1 RATING)

44 Pinches

C Gould

Santa Clara, CA

Updated on Jul 30, 2010

Family favorite for over 10 years

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prep time 20 Min

cook time 50 Min

method ---

yield

Ingredients

1 box yellow cake mix
1 box butterscotch instant pudding
1 pint sour cream, lite
1 cup egg substitute
1/2 cup canola oil
1/2 cup water, cold
1 teaspoon vanilla extract
1 cup butterscotch chips

How To Make lower fat butterscotch bundt cake

Step 1

Preheat oven to 350* Spray bundt pan with baking spray Put all items in a large bowl except the chips. Mix by hand 50 strokes.Add chips and fold in.

Step 2

Bake for 50-60 min. remove and turn onto cooling rack.Lift off pan after 15 min. Cool and serve with light whipped cream.
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