lower fat butterscotch bundt cake
(1 rating)
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Family favorite for over 10 years
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(1 rating)
prep time
20 Min
cook time
50 Min
Ingredients For lower fat butterscotch bundt cake
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1 boxyellow cake mix
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1 boxbutterscotch instant pudding
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1 ptsour cream, lite
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1 cegg substitute
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1/2 ccanola oil
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1/2 cwater, cold
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1 tspvanilla extract
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1 cbutterscotch chips
How To Make lower fat butterscotch bundt cake
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1Preheat oven to 350* Spray bundt pan with baking spray Put all items in a large bowl except the chips. Mix by hand 50 strokes.Add chips and fold in.
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2Bake for 50-60 min. remove and turn onto cooling rack.Lift off pan after 15 min. Cool and serve with light whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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