low sugar cinnamon roll cake

Name: Low Sugar Cinnamon roll cake
Cook time: 40 min
Ingredients: 1 box(es) sugar free yellow cake mix; 4 - beaten eggs; 3/4 cup(s) oil, i used smart balance; 1 cup(s) low fat sour cream; 1 teaspoon(s) pure vanilla extract; 1 cup(s) splenda brown sugar blend; 3 tablespoon(s) cinnamon, ground; ## ICING IS OPTIONAL IF YOU'RE WATCHING YOUR SUGAR INTAKE; 2 cup(s) powdered sugar; 4-5 tablespoon(s) skim milk; 1 teaspoon(s) pure vanilla extract

(1 RATING)

86 Pinches

Jen Burton

Auburn, IL

Updated on Sep 10, 2012

This is an awesome cake for breakfast or anytime. You can use the regular cake mix and brown sugar, but I'm trying to watch my sugar intake. Nothing missing here!! Enjoy!!

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prep time

cook time 40 Min

method ---

yield

Ingredients

1 box sugar free yellow cake mix
4 - beaten eggs
3/4 cup oil, i used smart balance
1 cup low fat sour cream
1 teaspoon pure vanilla extract
1 cup splenda brown sugar blend
3 tablespoons cinnamon, ground
ICING IS OPTIONAL IF YOU'RE WATCHING YOUR SUGAR INTAKE
2 cups powdered sugar
4-5 tablespoons skim milk
1 teaspoon pure vanilla extract

How To Make low sugar cinnamon roll cake

Step 1

Preheat oven to 325 degrees.

Step 2

Mix by hand until smooth,cake mix, eggs, oil and sour cream. DO NOT use a mixer. Pour 1/2 of the batter in a greased 9x13 cake pan
Step 3

Mix together the brown sugar and cinnamon. Sprinkle 1/2 of mixture on cake batter.
Step 4

Pour remaining cake batter on top of mixture. Sprinkle the rest of the brown sugar/cinnamon mixture on top.
Step 5

Bake 40 minutes in preheated oven
Step 6

Mix powdered sugar, milk and vanilla. Drizzle over warm cake. ENJOY!!
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