Low Sugar Cinnamon roll cake

Low Sugar Cinnamon Roll Cake

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Jen Burton


This is an awesome cake for breakfast or anytime. You can use the regular cake mix and brown sugar, but I'm trying to watch my sugar intake. Nothing missing here!! Enjoy!!


★★★★★ 1 vote

40 Min


  • 1 box
    sugar free yellow cake mix
  • 4
    beaten eggs
  • 3/4 c
    oil, i used smart balance
  • 1 c
    low fat sour cream
  • 1 tsp
    pure vanilla extract
  • 1 c
    splenda brown sugar blend
  • 3 Tbsp
    cinnamon, ground

  • 2 c
    powdered sugar
  • 4-5 Tbsp
    skim milk
  • 1 tsp
    pure vanilla extract

How to Make Low Sugar Cinnamon roll cake


  1. Preheat oven to 325 degrees.
  2. Mix by hand until smooth,cake mix, eggs, oil and sour cream. DO NOT use a mixer. Pour 1/2 of the batter in a greased 9x13 cake pan
  3. Mix together the brown sugar and cinnamon. Sprinkle 1/2 of mixture on cake batter.
  4. Pour remaining cake batter on top of mixture. Sprinkle the rest of the brown sugar/cinnamon mixture on top.
  5. Bake 40 minutes in preheated oven
  6. Mix powdered sugar, milk and vanilla. Drizzle over warm cake.


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About Low Sugar Cinnamon roll cake

Course/Dish: Other Breakfast Cakes
Other Tag: Quick & Easy

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