Low Sugar Cinnamon roll cake

Low Sugar Cinnamon Roll Cake Recipe

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Jen Burton


This is an awesome cake for breakfast or anytime. You can use the regular cake mix and brown sugar, but I'm trying to watch my sugar intake. Nothing missing here!! Enjoy!!


★★★★★ 1 vote

40 Min


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1 box
sugar free yellow cake mix
beaten eggs
3/4 c
oil, i used smart balance
1 c
low fat sour cream
1 tsp
pure vanilla extract
1 c
splenda brown sugar blend
3 Tbsp
cinnamon, ground


2 c
powdered sugar
4-5 Tbsp
skim milk
1 tsp
pure vanilla extract

How to Make Low Sugar Cinnamon roll cake


  • 1Preheat oven to 325 degrees.
  • 2Mix by hand until smooth,cake mix, eggs, oil and sour cream. DO NOT use a mixer. Pour 1/2 of the batter in a greased 9x13 cake pan
  • 3Mix together the brown sugar and cinnamon. Sprinkle 1/2 of mixture on cake batter.
  • 4Pour remaining cake batter on top of mixture. Sprinkle the rest of the brown sugar/cinnamon mixture on top.
  • 5Bake 40 minutes in preheated oven
  • 6Mix powdered sugar, milk and vanilla. Drizzle over warm cake.


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About Low Sugar Cinnamon roll cake

Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy

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