low(er) fat mini oreo cheesecakes :)
These are easy to make, and lower fat, so slightly guilt-free :) You can make them with regular cream cheese and sour cream. You can also use any kind of sandwich cookie you want...double stuffed, chocolate cream, etc.
prep time
20 Min
cook time
25 Min
method
---
yield
Ingredients
- 2 pounds light (not fat free) cream cheese
- 1 cup sugar
- 1 teaspoon vanilla
- 4 large eggs, room temperature, lightly beaten
- 1 cup light (not fat free) sour cream
- 1 pinch salt
- 30 - oreo cookies, left whole
- 12 - oreo cookies, coarsly chopped
How To Make low(er) fat mini oreo cheesecakes :)
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Step 1Preheat oven to 275 degrees. Line cupcake pan with paper liners. Place one whole cookie in the bottom of each liner.
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Step 2With an electric mixer, beat cream cheese on medium speed until smooth. Gradually add sugar, and beat until combined. Beat in vanilla
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Step 3Drizzle eggs in, a little at a time. Scrape sides of bowl as needed. Add in sour cream and salt and beat together. Stir in chopped cookies by hand.
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Step 4Divide batter among the cookie-lined cups. Fill each one almost to the top. Bake about 22 minutes, rotating pan once, until filling is set.
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Step 5Transfer to wire racks to cool completely. Refrigerate at least 4 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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