Low Carb Cheesecake
How to Make Low Carb Cheesecake
Beat cream cheese, eggs, 2/3 Splenda and 1 tsp vanilla until light, fluffy and lemon colored.
- Pour into a buttered 9" pie pan. Bake at 350 for 20-25 minutes in a glass pan, or 30-35 minutes in an aluminum pan.
- Remove from oven and cool for 15 minutes.
Mix sour cream, 3 tbsp Splenda and 1 tsp vanilla. Pour on top of baked cheesecake and return to oven for 5 minutes.
- Remove from oven and let cool. Store in refrigerator.
- If you are not counting carbs or calories, you can serve with Cherry Pie Filling on top (or flavor of your choice). Also, Splenda can be replaced with same amount of regular sugar.