lovely lemon jello cheesecake

Name: Lovely Lemon Jello Cheesecake
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) graham crackers, crushed; 1 package(s) lemon jello; 2/3 cup(s) boiling water; 1 cup(s) cottage cheese; 8 ounce(s) cream cheese; 2 cup(s) cool whip; ## OPTIONAL; 1 can(s) blueberry or cherry pie filling

17 Pinches

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Hoboken, NJ

Updated on Jun 29, 2015

This is a really delicious and easy recipe. It comes from a 1992 Jello Magazine. You may use sugar free jello and low fat cottage cheese, cool whip, and cream cheese to keep this recipe light.

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prep time 15 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 1/2 cups graham crackers, crushed
1 package lemon jello
2/3 cup boiling water
1 cup cottage cheese
8 ounces cream cheese
2 cups cool whip
OPTIONAL
1 can blueberry or cherry pie filling

How To Make lovely lemon jello cheesecake

Step 1

Spray 8 or 9 inch springform pan or 9 inch pie plate lightly with nonstick cooking spray. Sprinkle bottom and side with the graham cracker crumbs.

Step 2

Completely dissolve jello in boiling water; pour into blender container. Add cottage cheese and cream cheese; cover. Blend at medium speed, scraping down sides occasionally, about 2 minutes or until mixture is completely smooth.
Step 3

Pour into large bowl. Gently stir in whipped topping. Pour into prepared pan; smooth top. Chill until set, about 4 hours. When ready to serve, remove side of pan. Top cheesecake with pie filling.
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