Lovely Lemon Jello Cheesecake

Lovely Lemon Jello Cheesecake

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Annelise Friedman

By
@Annelise_Friedman

This is a really delicious and easy recipe. It comes from a 1992 Jello Magazine. You may use sugar free jello and low fat cottage cheese, cool whip, and cream cheese to keep this recipe light.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 1/2 c
    graham crackers, crushed
  • 1 pkg
    lemon jello
  • 2/3 c
    boiling water
  • 1 c
    cottage cheese
  • 8 oz
    cream cheese
  • 2 c
    cool whip
  • OPTIONAL

  • 1 can(s)
    blueberry or cherry pie filling

How to Make Lovely Lemon Jello Cheesecake

Step-by-Step

  1. Spray 8 or 9 inch springform pan or 9 inch pie plate lightly with nonstick cooking spray. Sprinkle bottom and side with the graham cracker crumbs.
  2. Completely dissolve jello in boiling water; pour into blender container. Add cottage cheese and cream cheese; cover. Blend at medium speed, scraping down sides occasionally, about 2 minutes or until mixture is completely smooth.
  3. Pour into large bowl. Gently stir in whipped topping. Pour into prepared pan; smooth top. Chill until set, about 4 hours. When ready to serve, remove side of pan. Top cheesecake with pie filling.

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