Lovely Lemon Jello Cheesecake
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1 1/2 cgraham crackers, crushed
1 pkglemon jello
2/3 cboiling water
1 ccottage cheese
8 ozcream cheese
2 ccool whip
1 can(s)blueberry or cherry pie filling
How to Make Lovely Lemon Jello Cheesecake
- Spray 8 or 9 inch springform pan or 9 inch pie plate lightly with nonstick cooking spray. Sprinkle bottom and side with the graham cracker crumbs.
- Completely dissolve jello in boiling water; pour into blender container. Add cottage cheese and cream cheese; cover. Blend at medium speed, scraping down sides occasionally, about 2 minutes or until mixture is completely smooth.
- Pour into large bowl. Gently stir in whipped topping. Pour into prepared pan; smooth top. Chill until set, about 4 hours. When ready to serve, remove side of pan. Top cheesecake with pie filling.