Lovelight Chocolate Chiffon Cake

Lovelight  Chocolate Chiffon Cake

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Dorene Fishkin


Delicious light dessert especially nice to serve company.

First tasted it at my favorite Aunt's.


★★★★★ 1 vote

25 Min
35 Min


  • 2 large
    eggs, separated
  • 1 1/2 c
  • 1 3/4 c
    cake flour
  • 3/4 tsp
    baking soda
  • 3/4 tsp
  • 1/3 c
    cooking oil
  • 1 c
  • 2
    sqares, unsweetened chocolate

How to Make Lovelight Chocolate Chiffon Cake


  1. Grease 2 layer pans well and dust with flour.
    Beat egg whites until frothy.
    Gradually beat in the sugar until stiff and glossy.
    Add the flour, soda and salt.
    Next add the oil and buttermilk.
  2. Beat well.
    Add egg yolks and chocolate.
    Pour batter into prepared pans and bake at 350' for about 35 minutes.
  3. When cool spread with Chocolate Fluff frosting.
    And store in refrigerator until ready to serve.
    Chocolate Fluff Frosting Recipe:
    Mix the following ingredients in a chilled bowl:
  4. 2 cups whipping cream
    1 cup powdered sugar
    1/2 cup cocoa
    Beat until stiff and spread on cake.
    Enjoy !

Printable Recipe Card

About Lovelight Chocolate Chiffon Cake

Course/Dish: Cakes Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American

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