How to Make Lovelight Chocolate Chiffon Cake
- Grease 2 layer pans well and dust with flour.
Beat egg whites until frothy.
Gradually beat in the sugar until stiff and glossy.
Add the flour, soda and salt.
Next add the oil and buttermilk.
- Beat well.
Add egg yolks and chocolate.
Pour batter into prepared pans and bake at 350' for about 35 minutes.
- When cool spread with Chocolate Fluff frosting.
And store in refrigerator until ready to serve.
Chocolate Fluff Frosting Recipe:
Mix the following ingredients in a chilled bowl:
- 2 cups whipping cream
1 cup powdered sugar
1/2 cup cocoa
Beat until stiff and spread on cake.