lovelight chocolate chiffon cake
(1 RATING)
Delicious light dessert especially nice to serve company. First tasted it at my favorite Aunt's.
No Image
prep time
25 Min
cook time
35 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 large eggs, separated
- 1 1/2 cups sugar
- 1 3/4 cups cake flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1/3 cup cooking oil
- 1 cup buttermilk
- 2 - sqares, unsweetened chocolate
How To Make lovelight chocolate chiffon cake
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Step 1Grease 2 layer pans well and dust with flour. Beat egg whites until frothy. Gradually beat in the sugar until stiff and glossy. Add the flour, soda and salt. Next add the oil and buttermilk.
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Step 2Beat well. Add egg yolks and chocolate. Pour batter into prepared pans and bake at 350' for about 35 minutes.
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Step 3When cool spread with Chocolate Fluff frosting. And store in refrigerator until ready to serve. Chocolate Fluff Frosting Recipe: Mix the following ingredients in a chilled bowl:
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Step 42 cups whipping cream 1 cup powdered sugar 1/2 cup cocoa Beat until stiff and spread on cake. Enjoy !
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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