louisiana red velvet cheesecake bars

Name: Louisiana Red Velvet Cheesecake Bars
Prep time: 20 min
Cook time: 25 min
Yield: 16
Ingredients: 24 - oreo cookies, finely crushed (about 2 cups); 1/4 cup(s) butter, melted; 6 - squares baker's semi-sweet chocolate, divided; 3 package(s) (8 ounces each) cream cheese, softened; 3/4 cup(s) sugar; 1 teaspoon(s) vanilla extract; 3 - eggs; 1 tablespoon(s) red food coloring

(1 RATING)

117 Pinches

Victorya Richard

Houma, LA

Updated on Mar 21, 2012

These are oh so sinful. The chocolate crust and the wonderful cheesecake on top just excites the tastebuds! The total time is actually 5 hours and 48 minutes. That includes refrigeration time.

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prep time 20 Min

cook time 25 Min

method ---

yield 16 serving(s)

Ingredients

24 - oreo cookies, finely crushed (about 2 cups)
1/4 cup butter, melted
6 - squares baker's semi-sweet chocolate, divided
3 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla extract
3 - eggs
1 tablespoon red food coloring

How To Make louisiana red velvet cheesecake bars

Step 1

Heat oven to 350 degrees.

Step 2

Mix cookie crumbs and butter; press onto the bottom of a 9x13-inch pan sprayed with cooking spray.
Step 3

Melt 4 chocolate squares as directed on package; place in a medium bowl. Set aside.
Step 4

Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; beat just until blended. Remove 2 cups batter; mix with melted chocolate and food coloring. Carefully spread over crust; cover with remaining plain batter.
Step 5

Bake 26 to 28 minutes, or until center is almost set. Cool completely. Melt remaining chocolate squares; drizzle over dessert. Refrigerate for 4 hours.
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