louisiana red velvet cheesecake bars

How To Make louisiana red velvet cheesecake bars

• 1

  Heat oven to 350 degrees.
• 2

  Mix cookie crumbs and butter; press onto the bottom of a 9x13-inch pan sprayed with cooking spray.
• 3

  Melt 4 chocolate squares as directed on package; place in a medium bowl. Set aside.
• 4

  Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; beat just until blended. Remove 2 cups batter; mix with melted chocolate and food coloring. Carefully spread over crust; cover with remaining plain batter.
• 5

  Bake 26 to 28 minutes, or until center is almost set. Cool completely. Melt remaining chocolate squares; drizzle over dessert. Refrigerate for 4 hours.
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