Louisiana Red Velvet Cheesecake Bars

Louisiana Red Velvet Cheesecake Bars

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Victorya Richard

By
@Victorya79

These are oh so sinful. The chocolate crust and the wonderful cheesecake on top just excites the tastebuds! The total time is actually 5 hours and 48 minutes. That includes refrigeration time.

Rating:

★★★★★ 1 vote

Serves:
16
Prep:
20 Min
Cook:
25 Min

Ingredients

  • 24
    oreo cookies, finely crushed (about 2 cups)
  • 1/4 c
    butter, melted
  • 6
    squares baker's semi-sweet chocolate, divided
  • 3 pkg
    (8 ounces each) cream cheese, softened
  • 3/4 c
    sugar
  • 1 tsp
    vanilla extract
  • 3
    eggs
  • 1 Tbsp
    red food coloring

How to Make Louisiana Red Velvet Cheesecake Bars

Step-by-Step

  1. Heat oven to 350 degrees.
  2. Mix cookie crumbs and butter; press onto the bottom of a 9x13-inch pan sprayed with cooking spray.
  3. Melt 4 chocolate squares as directed on package; place in a medium bowl. Set aside.
  4. Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; beat just until blended. Remove 2 cups batter; mix with melted chocolate and food coloring. Carefully spread over crust; cover with remaining plain batter.
  5. Bake 26 to 28 minutes, or until center is almost set. Cool completely. Melt remaining chocolate squares; drizzle over dessert. Refrigerate for 4 hours.

Printable Recipe Card

About Louisiana Red Velvet Cheesecake Bars

Course/Dish: Cakes Other Desserts



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