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louisiana red velvet cheesecake bars

(1 rating)
Recipe by
Victorya Richard
Houma, LA

These are oh so sinful. The chocolate crust and the wonderful cheesecake on top just excites the tastebuds! The total time is actually 5 hours and 48 minutes. That includes refrigeration time.

(1 rating)
yield 16 serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For louisiana red velvet cheesecake bars

  • 24
    oreo cookies, finely crushed (about 2 cups)
  • 1/4 c
    butter, melted
  • 6
    squares baker's semi-sweet chocolate, divided
  • 3 pkg
    (8 ounces each) cream cheese, softened
  • 3/4 c
  • 1 tsp
    vanilla extract
  • 3
  • 1 Tbsp
    red food coloring

How To Make louisiana red velvet cheesecake bars

  • 1
    Heat oven to 350 degrees.
  • 2
    Mix cookie crumbs and butter; press onto the bottom of a 9x13-inch pan sprayed with cooking spray.
  • 3
    Melt 4 chocolate squares as directed on package; place in a medium bowl. Set aside.
  • 4
    Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; beat just until blended. Remove 2 cups batter; mix with melted chocolate and food coloring. Carefully spread over crust; cover with remaining plain batter.
  • 5
    Bake 26 to 28 minutes, or until center is almost set. Cool completely. Melt remaining chocolate squares; drizzle over dessert. Refrigerate for 4 hours.

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