Louisiana Red Velvet Cheesecake Bars

Louisiana Red Velvet Cheesecake Bars Recipe

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Victorya Richard


These are oh so sinful. The chocolate crust and the wonderful cheesecake on top just excites the tastebuds! The total time is actually 5 hours and 48 minutes. That includes refrigeration time.

★★★★★ 1 vote
20 Min
25 Min


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oreo cookies, finely crushed (about 2 cups)
1/4 c
butter, melted
squares baker's semi-sweet chocolate, divided
3 pkg
(8 ounces each) cream cheese, softened
3/4 c
1 tsp
vanilla extract
1 Tbsp
red food coloring

How to Make Louisiana Red Velvet Cheesecake Bars


  • 1Heat oven to 350 degrees.
  • 2Mix cookie crumbs and butter; press onto the bottom of a 9x13-inch pan sprayed with cooking spray.
  • 3Melt 4 chocolate squares as directed on package; place in a medium bowl. Set aside.
  • 4Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; beat just until blended. Remove 2 cups batter; mix with melted chocolate and food coloring. Carefully spread over crust; cover with remaining plain batter.
  • 5Bake 26 to 28 minutes, or until center is almost set. Cool completely. Melt remaining chocolate squares; drizzle over dessert. Refrigerate for 4 hours.

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About Louisiana Red Velvet Cheesecake Bars

Course/Dish: Cakes, Other Desserts

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