louise's cherry torte

★★★★★ 1 Review
gypsyweezy avatar
By Louise Herrod
from Birmingham, AL

You really must have torte pans to make this recipe. Very pretty dessert for special guests.

★★★★★ 1 Review
serves 8
prep time 10 Min
cook time 30 Min

Ingredients For louise's cherry torte

  • 1 pkg
    white cake mix
  • 1 pkg
    cream cheese (small), softened
  • 1/2 c
    powdered sugar
  • 1/2 tsp
    almond extract
  • 1 c
    whipping cream, whipped
  • 1 can
    cherry pie filling
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How To Make louise's cherry torte

  • 1
    Mix white cake mix according to package directions. Pour 1/2 of cake mixture into prepared torte pan. Bake according to package directions, cool and remove from pan. (I usually use the other half mix for cupcakes, unless I want 2 tortes, then I need to double the cream cheese ingredients and use an additional can of pie filling)..
  • 2
    Beat cream cheese, powdered sugar, almond extract and whipped whipping cream until smooth. Fill indented side of cooled torte with this mixture.
  • 3
    Cover the cream cheese mixture with a can of cherry pie filling. Chill thoroughly and keep refrigerated.

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