Louise's Cherry Torte

Louise's Cherry Torte Recipe

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Louise Herrod


You really must have torte pans to make this recipe. Very pretty dessert for special guests.

★★★★★ 1 vote
10 Min
30 Min


1 pkg
white cake mix
1 pkg
cream cheese (small), softened
1/2 c
powdered sugar
1/2 tsp
almond extract
1 c
whipping cream, whipped
1 can(s)
cherry pie filling

How to Make Louise's Cherry Torte


  • 1Mix white cake mix according to package directions. Pour 1/2 of cake mixture into prepared torte pan. Bake according to package directions, cool and remove from pan. (I usually use the other half mix for cupcakes, unless I want 2 tortes, then I need to double the cream cheese ingredients and use an additional can of pie filling)..
  • 2Beat cream cheese, powdered sugar, almond extract and whipped whipping cream until smooth. Fill indented side of cooled torte with this mixture.
  • 3Cover the cream cheese mixture with a can of cherry pie filling. Chill thoroughly and keep refrigerated.

Printable Recipe Card

About Louise's Cherry Torte

Course/Dish: Cakes, Other Desserts