Louise's Cherry Torte

Louise's Cherry Torte Recipe

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Louise Herrod

By
@gypsyweezy

You really must have torte pans to make this recipe. Very pretty dessert for special guests.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 1 pkg
    white cake mix
  • 1 pkg
    cream cheese (small), softened
  • 1/2 c
    powdered sugar
  • 1/2 tsp
    almond extract
  • 1 c
    whipping cream, whipped
  • 1 can(s)
    cherry pie filling

How to Make Louise's Cherry Torte

Step-by-Step

  1. Mix white cake mix according to package directions. Pour 1/2 of cake mixture into prepared torte pan. Bake according to package directions, cool and remove from pan. (I usually use the other half mix for cupcakes, unless I want 2 tortes, then I need to double the cream cheese ingredients and use an additional can of pie filling)..
  2. Beat cream cheese, powdered sugar, almond extract and whipped whipping cream until smooth. Fill indented side of cooled torte with this mixture.
  3. Cover the cream cheese mixture with a can of cherry pie filling. Chill thoroughly and keep refrigerated.

Printable Recipe Card

About Louise's Cherry Torte

Course/Dish: Cakes, Other Desserts




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