louise's cherry torte

Name: Louise's Cherry Torte
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1 package(s) white cake mix; 1 package(s) cream cheese (small), softened; 1/2 cup(s) powdered sugar; 1/2 teaspoon(s) almond extract; 1 cup(s) whipping cream, whipped; 1 can(s) cherry pie filling

(1 RATING)

20 Pinches

Louise Herrod

Birmingham, AL

Updated on Nov 21, 2011

You really must have torte pans to make this recipe. Very pretty dessert for special guests.

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prep time 10 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 package white cake mix
1 package cream cheese (small), softened
1/2 cup powdered sugar
1/2 teaspoon almond extract
1 cup whipping cream, whipped
1 can cherry pie filling

How To Make louise's cherry torte

Step 1

Mix white cake mix according to package directions. Pour 1/2 of cake mixture into prepared torte pan. Bake according to package directions, cool and remove from pan. (I usually use the other half mix for cupcakes, unless I want 2 tortes, then I need to double the cream cheese ingredients and use an additional can of pie filling)..

Step 2

Beat cream cheese, powdered sugar, almond extract and whipped whipping cream until smooth. Fill indented side of cooled torte with this mixture.
Step 3

Cover the cream cheese mixture with a can of cherry pie filling. Chill thoroughly and keep refrigerated.
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