~ Lotsa Lemon Cake ~

Name: ~ Lotsa Lemon Cake ~
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 6-8
Cuisine: American
Ingredients: 3 c flour; 1/4 tsp salt; 1 tsp baking powder; 2 c sugar; 2 stick softened butter; 3 eggs; 1/2 c each - buttermilk & sour cream; 2 Tbsp lemon zest; 1 tsp vanilla extract; 4 Tbsp lemon juice; GLAZE; 3 Tbsp fresh lemon juice; 2 c confectioners' sugar; 1 Tbsp milk or buttermilk; 1 tsp lemon zest

By Cassie *
@1lovetocook1x

Lotsa lemony flavor. Just how the family likes it!

Enjoy!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

10 Comments

Serves:

6-8

Prep:

10 Min

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

3 c

flour
1/4 tsp

salt
1 tsp

baking powder
2 c

sugar
2 stick

softened butter
3

eggs
1/2 c

each - buttermilk & sour cream
2 Tbsp

lemon zest
1 tsp

vanilla extract
4 Tbsp

lemon juice
GLAZE
3 Tbsp

fresh lemon juice
2 c

confectioners' sugar
1 Tbsp

milk or buttermilk
1 tsp

lemon zest
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How to Make ~ Lotsa Lemon Cake ~

Step-by-Step

Preheat oven to 350 degree F.

Spray bundt pan with nonstick cooking spray. Bakers secret works great!

In a med bowl, sift together flour, salt and baking powder. Set aside.

In another bowl, cream together sugar and butter. Add one egg at a time. Mix in sour cream, lemon zest, lemon juice and vanilla.

Add flour mixture alternating with buttermilk.

Spread into bundt pan evenly.

Bake 50 - 60 min or until pick inserted in center comes out clean.

Cool 5 minutes and turn onto serving plate.

Mix glaze, if want thicker add sugar to desired thickness occurs.

Enjoy!