~ Lotsa Lemon Cake ~

Cassie *


Lotsa lemony flavor. Just how the family likes it!



☆☆☆☆☆ 0 votes

10 Min
1 Hr 5 Min


  • 3 c
  • 1/4 tsp
  • 1 tsp
    baking powder
  • 2 c
  • 2 stick
    softened butter
  • 3
  • 1/2 c
    each - buttermilk & sour cream
  • 2 Tbsp
    lemon zest
  • 1 tsp
    vanilla extract
  • 4 Tbsp
    lemon juice

  • 3 Tbsp
    fresh lemon juice
  • 2 c
    confectioners' sugar
  • 1 Tbsp
    milk or buttermilk
  • 1 tsp
    lemon zest

How to Make ~ Lotsa Lemon Cake ~


  1. Preheat oven to 350 degree F.

    Spray bundt pan with nonstick cooking spray. Bakers secret works great!

    In a med bowl, sift together flour, salt and baking powder. Set aside.

    In another bowl, cream together sugar and butter. Add one egg at a time. Mix in sour cream, lemon zest, lemon juice and vanilla.

    Add flour mixture alternating with buttermilk.

    Spread into bundt pan evenly.

    Bake 50 - 60 min or until pick inserted in center comes out clean.

    Cool 5 minutes and turn onto serving plate.

    Mix glaze, if want thicker add sugar to desired thickness occurs.


Printable Recipe Card

About ~ Lotsa Lemon Cake ~

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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