Lots-Of-Crumbs Coffee Cake

14
Carol Perricone

By
@coolbaker1

I have been making this cake since 1989. I got it from a local newspaper.

It is always a hit whenever I make it or take it somewhere. It is my go-to recipe when a host requests a dessert.

Try it...you'll like it!! :)

Rating:

★★★★★ 4 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

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FOR CAKE

1 tsp
baking powder
1/2 tsp
baking soda
2 c
all purpose flour
1/2 c
granulated sugar
pinch of salt
1/4 c
butter, melted
1
egg
1 c
buttermilk
1 tsp
vanilla
powdered sugar

FOR TOPPING

2 1/2 c
all purpose flour
3/4 c
granulated sugar
1 c
brown sugar, firmly packed
3/4 c
butter, melted
2 tsp
cinnamon, ground

**CAKE CAN BE GLUTEN FREE/WHEAT FREE BY SUBSTITUTING GF FLOUR FOR REGULAR FLOUR IN THE CAKE AND CRUMBS. DELICIOUS!!!

How to Make Lots-Of-Crumbs Coffee Cake

Step-by-Step

  • 1Preheat oven to 350 degrees.

    For topping: Combine flour and sugars, and ground cinnamon, in a large mixing bowl and toss lightly to combine. Pour in melted butter and stir lightly with a fork to form crumbs. To make large crumbs, squeeze fistfuls of mixture together. (This is what I do). Set aside.
  • 2For cake: Sift baking powder and baking soda with the flour. Add sugar and salt in a medium bowl and toss lightly.
  • 3In a small mixing bowl, stir together melted butter and egg. Stir in buttermilk and vanilla. Add to dry ingredients and stir until just combined. Mixture will be thick.
  • 4Pat dough in a 9 x 13 inch buttered baking dish. Sprinkle crumbs over dough (there will be a lot of crumbs). Bake for 35 minutes or until a toothpick inserted in center of cake comes out clean.
  • 5Cool cake on rack. Sprinkle with powdered sugar, and serve. Enjoy!!

Printable Recipe Card

About Lots-Of-Crumbs Coffee Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




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