lorrie morgan's bundt cake

Name: Lorrie Morgan's Bundt Cake
Yield: 10
Cuisine: American
Ingredients: 1 1/2 cup(s) oil; 2 - eggs; 2 cup(s) sugar; 2 teaspoon(s) vanilla; 3 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 3 cup(s) apples, chopped; 1 cup(s) pecans, chopped

4 Pinches

Megan Stewart

Middletown, OH

Updated on Mar 19, 2017

Grandma W cut this out of the newspaper. Sounds darn good! I might try to make this in a dutch oven in camp!

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yield 10-12 serving(s)

Ingredients

1 1/2 cups oil
2 - eggs
2 cups sugar
2 teaspoons vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
3 cups apples, chopped
1 cup pecans, chopped

How To Make lorrie morgan's bundt cake

Step 1

Oven to 350 degrees. Grease and flour bundt pan. In large bowl mix oil, eggs, sugar and vanilla. Beat until mixed well. Add flour, soda and salt. Beat well. Add apples and pecans. Mix well. Bake for 45-60 minutes or until toothpick inserted in the center comes out clean.
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