loretta lynn's homemade peach cake
(2 RATINGS)
As you can tell by the name, this recipe came from a cook book written by the great country singer Loretta Lynn. This is a very dense cake. Her recipe also came with a recipe for a homemade frosting, which we didnt make..I used canned frosting..Loretta, forgive me...lol
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prep time
10 Min
cook time
40 Min
method
Bake
yield
8 or more
Ingredients
- 29 ounces canned sliced peaches
- 2 large eggs
- 2 cups self rising flour
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1/2 can peach juice
- 1 stick butter, softened
- TO MAKE SELF RISING FLOUR: PER CUP
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
How To Make loretta lynn's homemade peach cake
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Step 1Preheat oven to 350 degrees. Grease a thirteen by nine inch baking pan. Drain the peaches, reserving half the syrup for later. Chop the peaches.
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Step 2In a medium mixing bowl beat the eggs until light. Add the flour, cinnamon, baking soda, peaches, reserved juice, and butter and beat until well blended. Pour into the prepared pan and bake for 35 to forty minutes.
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Step 3let cool on a wire rack and then frost with white frosting. This can be homemade or store bought frosting...your choice. I have added how to make self rising flour, because I do not keep it in my house as I very rarely use it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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