my awesome chocolate cake recipe...
This is a very moist cake recipe and it freezes beautifully.
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yield
serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For my awesome chocolate cake recipe...
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3 1/2 cups of all purpose flour
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3 1/2 cups of granulated sugar
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1 1/4 cup of unsweetened cocoa powder
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4 teaspoons baking powder
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3 teaspoons baking soda
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1 teaspoons of salt
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1 cup of milk
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1/2 cup of vegetable or canola oil
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3 eggs
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5 teaspoons of vanilla extract
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2 cups of hot coffee (instant coffee is fine)
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optional...1 - 5 ounce container of vanilla yogurt (for extra moistness)
How To Make my awesome chocolate cake recipe...
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1Preheat oven to 350 degrees F. Prepare 4 - 9 inch pans, by spraying with a non stick baking spray such as Pam with Flour or Baker's Joy. For Cupcakes...this will make 48 cupcakes.
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2In mixing bowl...add flour, sugar, cocoa, baking powder, baking soda, and salt. Using the powder attachment, combine the ingredients thoroughly for about 1 minute.
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3Add milk, vegetable oil, eggs, and vanilla to flour and mix on medium until well blended together. ***IF you are using yogurt, this is when you want to add it. With the mixer on Low....Slowly add the coffee. Mix for about 1 - 2 minutes. ***Note*** This will make the batter very thin. It's ok. It's supposed to be that way.
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4Pour mix into prepped baking pans, do NOT fill more than 1/2 full. Bake for about 30 minutes. (depending on your oven) Remove from pans when cooled.
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5For Cupcakes...fill cupcake papers 1/2 full and bake for 12 - 15 minutes. (depending on your oven)
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6Frost and decorate cake, or cupcakes, as desired.
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7*** Note *** Remember **** This batter is very thin. It's ok. It's supposed to be that way.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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