lois' dutch sorghum cake

Name: Lois' Dutch Sorghum Cake
Prep time: 25 min
Cook time: 1 h 50 min
Ingredients: 1 cup(s) sugar; 1 cup(s) shortening; 1 cup(s) sorghum syrup; 3 large eggs; 3 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) ground ginger; 1 teaspoon(s) ground cinnamon; 1 cup(s) buttermilk; 1 cup(s) raisins; 1 cup(s) chopped dates; 1 cup(s) chopped toasted pecans; - coffee glaze

★★★★★ 1 Review

review

By Hannah Baisdon

@hbaisdon

from beaumont, TX

I don't care for Sorghum but this cake sounds good with the coffee glaze

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★★★★★ 1 Review

prep time 25 Min

cook time 1 Hr 50 Min

Ingredients For lois' dutch sorghum cake

1 c

sugar
1 c

shortening
1 c

sorghum syrup
3 lg

eggs
3 c

all purpose flour
1 tsp

baking soda
1 tsp

baking powder
1 tsp

ground ginger
1 tsp

ground cinnamon
1 c

buttermilk
1 c

raisins
1 c

chopped dates
1 c

chopped toasted pecans
coffee glaze

How To Make lois' dutch sorghum cake

1
Preheat oven to 325. Beat sugar and shortening at medium speed with a mixer until fluffy. Stop mixer and add sorghum; beat just until blended. Add eggs 1 at a time until blended after each addition.
2
Combine dry ingredients alternate with buttermilk. Stir in pecans, rasins and dates. Spoon onto 2 greased 9 inch square pans. Bake at 325 for 32-37 minutes or until a toothpick comes out clean. Cool completely before topping with the coffee glaze.
3
Whisk together 1 cup powdered sugar and 1 1/2 Tablespoons of strong coffee until smooth. Makes about 1/3 cup
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Categories & Tags for Lois' Dutch Sorghum Cake:

Cakes