Lois' Dutch Sorghum Cake

1
Hannah Baisdon

By
@hbaisdon

I don't care for Sorghum but this cake sounds good with the coffee glaze

Rating:

★★★★★ 1 vote

Comments:
Prep:
25 Min
Cook:
1 Hr 50 Min

Ingredients

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1 c
sugar
1 c
shortening
1 c
sorghum syrup
3 large
eggs
3 c
all purpose flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
ground ginger
1 tsp
ground cinnamon
1 c
buttermilk
1 c
raisins
1 c
chopped dates
1 c
chopped toasted pecans
coffee glaze

How to Make Lois' Dutch Sorghum Cake

Step-by-Step

  • 1Preheat oven to 325. Beat sugar and shortening at medium speed with a mixer until fluffy. Stop mixer and add sorghum; beat just until blended. Add eggs 1 at a time until blended after each addition.
  • 2Combine dry ingredients alternate with buttermilk. Stir in pecans, rasins and dates. Spoon onto 2 greased 9 inch square pans. Bake at 325 for 32-37 minutes or until a toothpick comes out clean. Cool completely before topping with the coffee glaze.
  • 3Whisk together 1 cup powdered sugar and 1 1/2 Tablespoons of strong coffee until smooth. Makes about 1/3 cup

Printable Recipe Card

About Lois' Dutch Sorghum Cake

Course/Dish: Cakes




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