Loaf O' Gold Cake

Tara Pacheco


This yummy dessert is a sweet mix between a pound cake and a shortcake. It is from a Betty Crocker cookbook circa 1969. It seemed to be highly sought after, so I knew I had to try it :)


★★★★★ 2 votes

about 8
5 Min
1 Hr 5 Min


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  • 2 c
    all purpose flour
  • 1 c
  • 3 tsp
    baking powder
  • 3/4 c
  • 2
  • 1/4 c
    butter, softened
  • 1/4 c
  • 1/2 tsp
  • 1 tsp

How to Make Loaf O' Gold Cake


  1. Blend all ingredients into larger mixer bowl. Blend 1/2 minute at low speed, scraping bowl often. Beat 3 minutes at high speed scraping bowl occasionally. Pour into greased and floured loaf pan.
  2. The recipe calls for 65 to 70 minutes at 350 degrees. But depending on your oven, you may want to start checking it at 55 minutes.

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About Loaf O' Gold Cake

Course/Dish: Cakes

Show 14 Comments & Reviews

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