Real Recipes From Real Home Cooks ®

loaf o' gold cake

(3 ratings)
Recipe by
Tara Pacheco
Fall River, MA

This yummy dessert is a sweet mix between a pound cake and a shortcake. It is from a Betty Crocker cookbook circa 1969. It seemed to be highly sought after, so I knew I had to try it :)

(3 ratings)
yield serving(s)
prep time 5 Min
cook time 1 Hr 5 Min

Ingredients For loaf o' gold cake

  • 2 c
    all purpose flour
  • 1 c
    sugar
  • 3 tsp
    baking powder
  • 3/4 c
    milk
  • 2
    eggs
  • 1/4 c
    butter, softened
  • 1/4 c
    shortening
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla

How To Make loaf o' gold cake

  • 1
    Blend all ingredients into larger mixer bowl. Blend 1/2 minute at low speed, scraping bowl often. Beat 3 minutes at high speed scraping bowl occasionally. Pour into greased and floured loaf pan.
  • 2
    The recipe calls for 65 to 70 minutes at 350 degrees. But depending on your oven, you may want to start checking it at 55 minutes.

Categories & Tags for Loaf O' Gold Cake:

ADVERTISEMENT
ADVERTISEMENT