loaf o' gold cake

Name: Loaf O' Gold Cake
Prep time: 5 min
Cook time: 1 h 5 min
Ingredients: 2 cup(s) all purpose flour; 1 cup(s) sugar; 3 teaspoon(s) baking powder; 3/4 cup(s) milk; 2 - eggs; 1/4 cup(s) butter, softened; 1/4 cup(s) shortening; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla

(3 RATINGS)

131 Pinches 2 Photos

Tara Pacheco

Fall River, MA

Updated on Feb 4, 2012

This yummy dessert is a sweet mix between a pound cake and a shortcake. It is from a Betty Crocker cookbook circa 1969. It seemed to be highly sought after, so I knew I had to try it :)

Rate

prep time 5 Min

cook time 1 Hr 5 Min

method ---

yield about 8

Ingredients

2 cups all purpose flour
1 cup sugar
3 teaspoons baking powder
3/4 cup milk
2 - eggs
1/4 cup butter, softened
1/4 cup shortening
1/2 teaspoon salt
1 teaspoon vanilla

How To Make loaf o' gold cake

Step 1

Blend all ingredients into larger mixer bowl. Blend 1/2 minute at low speed, scraping bowl often. Beat 3 minutes at high speed scraping bowl occasionally. Pour into greased and floured loaf pan.

Step 2

The recipe calls for 65 to 70 minutes at 350 degrees. But depending on your oven, you may want to start checking it at 55 minutes.
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