Little Glazed Lemon Tea Cakes
By
Kathie Carr
@kathiecc
1
They are great for picnics or potlucks. Or whenever you need to bring cookies to an event.
Ingredients
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TEA CAKES:
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1 box(2 layer size) lemon cake mix (or substitute yellow cake mix)
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1 boxinstant lemon pudding mix
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4 largeeggs, beaten
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3/4 cvegetable oil
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GLAZE:
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3 csifted powdered sugar
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1/4 clemon juice
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4 Tbspwater, more if needed
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1 pinchsalt
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SPRINKLE:
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4 Tbspgranulated sugar
How to Make Little Glazed Lemon Tea Cakes
- FOR TEA CAKES:
Preheat oven to 350 degrees. Combine cake mix, pudding mix, eggs, and oil. Spoon into well greased mini muffin cups, filling each one about half full. Bake for about 10-12 minutes. Remove from oven and cool for about 8 minutes. Remove tea cakes from pan and place on a wire rack. - While tea cakes are baking stir together powdered sugar, lemon juice, water, and salt. Stir until smooth adding more water if necessary to make a very thin glaze.
Spoon glaze over tea cakes while they are still warm. Sprinkle with granulated sugar and let sit until glaze dries and tea cakes are no longer sticky.