little glazed lemon tea cakes

Ingredients For little glazed lemon tea cakes

• TEA CAKES:
• 1 box

  (2 layer size) lemon cake mix (or substitute yellow cake mix)
• 1 box

  instant lemon pudding mix
• 4 lg

  eggs, beaten
• 3/4 c

  vegetable oil
• GLAZE:
• 3 c

  sifted powdered sugar
• 1/4 c

  lemon juice
• 4 Tbsp

  water, more if needed
• 1 pinch

  salt
• SPRINKLE:
• 4 Tbsp

  granulated sugar