little debbie nutty bar cheesecake recipe

1
jean clements

By
@Jean69

this is so good if you like nutty bars and peanut butter

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serves 12-16
Prep:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

  • ·
    24 little debbie's nutty bars wafer bars
  • ·
    2-8 oz pkgs. cream cheese
  • ·
    1-4 oz pkg inst. vanilla pudding
  • ·
    2 cups chunky peanut butter
  • ·
    2 cups of milk
  • ·
    1 cup whipping cream
  • ·
    1 tsp. vanilla extract
  • ·
    1/2 cup sugar
  • ·
    1/2 cup melted butter

How to Make little debbie nutty bar cheesecake recipe

Step-by-Step

  1. Unwrap 12 Nutty Bar, chop in blender until finely crushed. Pour into bowl.
  2. Add butter to crushed bars & mix well. Press into bottom of 12" spring form pan. Set aside.
  3. Unwrap remaining Nutty Bars. Cut in half. Line rim of pan with the Nutty Bars.
  4. In a separate bowl, whip cream cheese, milk, peanut butter, & sugar together until fluffy.
  5. Add whipping cream, pudding mix & vanilla to cream cheese filling. Mix two minutes.
  6. Pour filling into crust. Chill overnight.

Printable Recipe Card

About little debbie nutty bar cheesecake recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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