little debbie nutty bar cheesecake recipe

★★★★★ 1 Review
Jean69 avatar
By jean clements
from albany, NY

this is so good if you like nutty bars and peanut butter

serves Serves 12-16
prep time 1 Hr
method Refrigerate/Freeze

Ingredients For little debbie nutty bar cheesecake recipe

  • 24 little debbie's nutty bars wafer bars
  • 2-8 oz pkgs. cream cheese
  • 1-4 oz pkg inst. vanilla pudding
  • 2 cups chunky peanut butter
  • 2 cups of milk
  • 1 cup whipping cream
  • 1 tsp. vanilla extract
  • 1/2 cup sugar
  • 1/2 cup melted butter
ADVERTISEMENT

How To Make little debbie nutty bar cheesecake recipe

  • 1
    Unwrap 12 Nutty Bar, chop in blender until finely crushed. Pour into bowl.
  • 2
    Add butter to crushed bars & mix well. Press into bottom of 12" spring form pan. Set aside.
  • 3
    Unwrap remaining Nutty Bars. Cut in half. Line rim of pan with the Nutty Bars.
  • 4
    In a separate bowl, whip cream cheese, milk, peanut butter, & sugar together until fluffy.
  • 5
    Add whipping cream, pudding mix & vanilla to cream cheese filling. Mix two minutes.
  • 6
    Pour filling into crust. Chill overnight.
ADVERTISEMENT