little debbie nutty bar cheesecake recipe

jean clements


this is so good if you like nutty bars and peanut butter


★★★★★ 1 vote

Serves 12-16
1 Hr


  • ·
    24 little debbie's nutty bars wafer bars
  • ·
    2-8 oz pkgs. cream cheese
  • ·
    1-4 oz pkg inst. vanilla pudding
  • ·
    2 cups chunky peanut butter
  • ·
    2 cups of milk
  • ·
    1 cup whipping cream
  • ·
    1 tsp. vanilla extract
  • ·
    1/2 cup sugar
  • ·
    1/2 cup melted butter

How to Make little debbie nutty bar cheesecake recipe


  1. Unwrap 12 Nutty Bar, chop in blender until finely crushed. Pour into bowl.
  2. Add butter to crushed bars & mix well. Press into bottom of 12" spring form pan. Set aside.
  3. Unwrap remaining Nutty Bars. Cut in half. Line rim of pan with the Nutty Bars.
  4. In a separate bowl, whip cream cheese, milk, peanut butter, & sugar together until fluffy.
  5. Add whipping cream, pudding mix & vanilla to cream cheese filling. Mix two minutes.
  6. Pour filling into crust. Chill overnight.

Printable Recipe Card

About little debbie nutty bar cheesecake recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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