little debbie nutty bar cheesecake recipe
·24 little debbie's nutty bars wafer bars
·2-8 oz pkgs. cream cheese
·1-4 oz pkg inst. vanilla pudding
·2 cups chunky peanut butter
·2 cups of milk
·1 cup whipping cream
·1 tsp. vanilla extract
·1/2 cup sugar
·1/2 cup melted butter
How to Make little debbie nutty bar cheesecake recipe
- Unwrap 12 Nutty Bar, chop in blender until finely crushed. Pour into bowl.
- Add butter to crushed bars & mix well. Press into bottom of 12" spring form pan. Set aside.
- Unwrap remaining Nutty Bars. Cut in half. Line rim of pan with the Nutty Bars.
- In a separate bowl, whip cream cheese, milk, peanut butter, & sugar together until fluffy.
- Add whipping cream, pudding mix & vanilla to cream cheese filling. Mix two minutes.
- Pour filling into crust. Chill overnight.