little debbie nutty bar cheesecake recipe

Name: little debbie nutty bar cheesecake recipe
Prep time: 1 h
Cuisine: American
Ingredients: - 24 little debbie's nutty bars wafer bars; - 2-8 oz pkgs. cream cheese; - 1-4 oz pkg inst. vanilla pudding; - 2 cups chunky peanut butter; - 2 cups of milk; - 1 cup whipping cream; - 1 tsp. vanilla extract; - 1/2 cup sugar; - 1/2 cup melted butter

(1 RATING)

65 Pinches 1 Photo

jean clements

albany, NY

Updated on Nov 12, 2013

this is so good if you like nutty bars and peanut butter

Rate

prep time 1 Hr

cook time

method Refrigerate/Freeze

yield Serves 12-16

Ingredients

- 24 little debbie's nutty bars wafer bars
- 2-8 oz pkgs. cream cheese
- 1-4 oz pkg inst. vanilla pudding
- 2 cups chunky peanut butter
- 2 cups of milk
- 1 cup whipping cream
- 1 tsp. vanilla extract
- 1/2 cup sugar
- 1/2 cup melted butter

How To Make little debbie nutty bar cheesecake recipe

Step 1

Unwrap 12 Nutty Bar, chop in blender until finely crushed. Pour into bowl.

Step 2

Add butter to crushed bars & mix well. Press into bottom of 12" spring form pan. Set aside.
Step 3

Unwrap remaining Nutty Bars. Cut in half. Line rim of pan with the Nutty Bars.
Step 4

In a separate bowl, whip cream cheese, milk, peanut butter, & sugar together until fluffy.
Step 5

Add whipping cream, pudding mix & vanilla to cream cheese filling. Mix two minutes.
Step 6

Pour filling into crust. Chill overnight.
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