little boo's~bacon butterscotch mini cupcakes

Name: Little Boo's~Bacon Butterscotch mini cupcakes
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 box(es) yellow cakemix; 1 cup(s) milk; 1/2 cup(s) veg oil; 3 - eggs; 2 tablespoon(s) butterscotch shnapps; 5 slice(s) bacon; 1 can(s) creamcheese frosting; 5 tablespoon(s) butterscotch syrup

(1 RATING)

83 Pinches 8 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Oct 19, 2012

Little Boo's are Butterscotch schnapps bacon cupcakes. I came up with these fall flavors when I got tired of the normal fall flavors of apple and pumpkin. I put together my sweet and salty favs. Butterscotch and Bacon YUM!

Rate

prep time 10 Min

cook time 15 Min

method Convection Oven

yield 6 serving(s)

Ingredients

1 box yellow cakemix
1 cup milk
1/2 cup veg oil
3 - eggs
2 tablespoons butterscotch shnapps
5 slices bacon
1 can creamcheese frosting
5 tablespoons butterscotch syrup

How To Make little boo's~bacon butterscotch mini cupcakes

Step 1

Cook bacon saving bacon grease and crumble bacon put aside

Step 2

Preheat oven 350. Make cake according to package except subsitute milk for water add butterscotch shnapps and bacon grease. (2tbps shnapps 1tbsp bacon grease)
Step 3

Line cupcake pan with liners and fill 3/4 of way. bake 10-15min. cool on rack I used halloween liners, thats where the name came in)
Step 4

Mix cream cheese frosting w/2tbsp butterscotch syrup. Frost. drizzle syrup and crumbled bacon on top.
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