Little Boo's~Bacon Butterscotch mini cupcakes

Lisa G. Sweet Pantry Gal


Little Boo's are Butterscotch schnapps bacon cupcakes. I came up with these fall flavors when I got tired of the normal fall flavors of apple and pumpkin. I put together my sweet and salty favs. Butterscotch and Bacon YUM!

★★★★★ 1 vote
10 Min
15 Min
Convection Oven


Add to Grocery List

1 box
yellow cakemix
1 c
1/2 c
veg oil
2 Tbsp
butterscotch shnapps
5 slice
1 can(s)
creamcheese frosting
5 Tbsp
butterscotch syrup

How to Make Little Boo's~Bacon Butterscotch mini cupcakes


  • 1Cook bacon saving bacon grease and crumble bacon put aside
  • 2Preheat oven 350. Make cake according to package except subsitute milk for water add butterscotch shnapps and bacon grease. (2tbps shnapps 1tbsp bacon grease)
  • 3Line cupcake pan with liners and fill 3/4 of way.
    bake 10-15min. cool on rack
    I used halloween liners, thats where the name came in)
  • 4Mix cream cheese frosting w/2tbsp butterscotch syrup. Frost. drizzle syrup and crumbled bacon on top.

Printable Recipe Card

About Little Boo's~Bacon Butterscotch mini cupcakes

Course/Dish: Cakes, Other Snacks
Main Ingredient: Flour
Regional Style: American
Hashtags: #mini, #Cupcakes

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