Little Boo's~Bacon Butterscotch mini cupcakes

Lisa G. Sweet Pantry Gal


Little Boo's are Butterscotch schnapps bacon cupcakes. I came up with these fall flavors when I got tired of the normal fall flavors of apple and pumpkin. I put together my sweet and salty favs. Butterscotch and Bacon YUM!


★★★★★ 1 vote

10 Min
15 Min
Convection Oven


  • 1 box
    yellow cakemix
  • 1 c
  • 1/2 c
    veg oil
  • 3
  • 2 Tbsp
    butterscotch shnapps
  • 5 slice
  • 1 can(s)
    creamcheese frosting
  • 5 Tbsp
    butterscotch syrup

How to Make Little Boo's~Bacon Butterscotch mini cupcakes


  1. Cook bacon saving bacon grease and crumble bacon put aside
  2. Preheat oven 350. Make cake according to package except subsitute milk for water add butterscotch shnapps and bacon grease. (2tbps shnapps 1tbsp bacon grease)
  3. Line cupcake pan with liners and fill 3/4 of way.
    bake 10-15min. cool on rack
    I used halloween liners, thats where the name came in)
  4. Mix cream cheese frosting w/2tbsp butterscotch syrup. Frost. drizzle syrup and crumbled bacon on top.

Printable Recipe Card

About Little Boo's~Bacon Butterscotch mini cupcakes

Course/Dish: Cakes Other Snacks
Main Ingredient: Flour
Regional Style: American
Hashtags: #mini #Cupcakes

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