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little boo's~bacon butterscotch mini cupcakes

(1 rating)
Recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

Little Boo's are Butterscotch schnapps bacon cupcakes. I came up with these fall flavors when I got tired of the normal fall flavors of apple and pumpkin. I put together my sweet and salty favs. Butterscotch and Bacon YUM!

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 15 Min
method Convection Oven

Ingredients For little boo's~bacon butterscotch mini cupcakes

  • 1 box
    yellow cakemix
  • 1 c
  • 1/2 c
    veg oil
  • 3
  • 2 Tbsp
    butterscotch shnapps
  • 5 slice
  • 1 can
    creamcheese frosting
  • 5 Tbsp
    butterscotch syrup

How To Make little boo's~bacon butterscotch mini cupcakes

  • 1
    Cook bacon saving bacon grease and crumble bacon put aside
  • 2
    Preheat oven 350. Make cake according to package except subsitute milk for water add butterscotch shnapps and bacon grease. (2tbps shnapps 1tbsp bacon grease)
  • 3
    Line cupcake pan with liners and fill 3/4 of way. bake 10-15min. cool on rack I used halloween liners, thats where the name came in)
  • 4
    Mix cream cheese frosting w/2tbsp butterscotch syrup. Frost. drizzle syrup and crumbled bacon on top.

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