Real Recipes From Real Home Cooks ®

lisa's blender cheesecake

(1 rating)
Recipe by
Lisa Allen
Love to cook in, AL

This pie is very good and very easy. It is not as good as my cheesecake that I make in a springform pan, but it is pretty close!

(1 rating)
prep time 10 Min
cook time 45 Min

Ingredients For lisa's blender cheesecake

  • 3/4 cup milk, 2 teaspoons vanilla, 2 eggs, 1 cup sugar, 1/2 cup original bisquick® mix. 2 packages (8 ounces each) cream cheese, cut into about 1/2-inch cubes and softened

How To Make lisa's blender cheesecake

  • 1
    1. Heat oven to 350°F. Grease 9-inch pie plate. 2. Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate. 3. Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake. Topping: If desired put your favorite pie filling on top or fresh fruit. I like it plain.
  • 2
    If you use a 9 inch pie plate it is VERY full. If you have a 10 inch it would be better.

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