lisa's blender cheesecake

Name: Lisa's Blender Cheesecake
Prep time: 10 min
Cook time: 45 min
Ingredients: - 3/4 cup milk, 2 teaspoons vanilla, 2 eggs, 1 cup sugar, 1/2 cup original bisquick® mix. 2 packages (8 ounces each) cream cheese, cut into about 1/2-inch cubes and softened

(1 RATING)

144 Pinches 1 Photo

Lisa Allen

Love to cook in, AL

Updated on Sep 10, 2010

This pie is very good and very easy. It is not as good as my cheesecake that I make in a springform pan, but it is pretty close!

Rate

prep time 10 Min

cook time 45 Min

method ---

yield

Ingredients

- 3/4 cup milk, 2 teaspoons vanilla, 2 eggs, 1 cup sugar, 1/2 cup original bisquick® mix. 2 packages (8 ounces each) cream cheese, cut into about 1/2-inch cubes and softened

How To Make lisa's blender cheesecake

Step 1

1. Heat oven to 350°F. Grease 9-inch pie plate. 2. Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate. 3. Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake. Topping: If desired put your favorite pie filling on top or fresh fruit. I like it plain.

Step 2

If you use a 9 inch pie plate it is VERY full. If you have a 10 inch it would be better.
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