Lindy Cheesecake

Lindy Cheesecake Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew


☆☆☆☆☆ 0 votes



vanilla bean
1 c
1/4 c
1 tsp
lemon zest, grated
1 large
egg yolk
1/2 c
butter, unsalted and cut into bits
1/4 tsp


2 1/2 lb
cream cheese, softened
1 3/4 c
3 Tbsp
1 1/2 tsp
orange zest, grated
1 1/2 tsp
lemon zest, grated
1/2 tsp
vanilla extract
5 large
2 large
egg yolks
1/4 c
heavy cream

How to Make Lindy Cheesecake


  • 1Split the vanilla bean lengthwise, scrape the seeds into a bowl and stir in flour, sugar and zest; add the egg yolk, butter and salt.
  • 2Knead the mixture until it just forms a dough.
  • 3Flatten dough into a round and chill it, wrapped in wax paper, for 1 hour.
  • 4Remove sides of a 9-inch springform pan, oil bottom of pan lightly, and press some of the dough, 1/8-inch thick, on bottom of pan.
  • 5Bake in the middle of a preheated 400 oven for 10-12 minutes or until it is golden, and chill it.
  • 6Butter the sides of the pan, attach it to the bottom, and press the remaining dough, 1/8-inch thick, to the side, sealing it to the bottom crust.
  • 7In a bowl with an electric mixer, beat the cream cheese with the sugar, flour, zests and vanilla until mixture is smooth.
  • 8Beat in the eggs and egg yolks, one at a time, beating lightly after each addition; stir in cream.
  • 9Pour the filling into the prepared crust and bake in the middle of a preheated 550 oven for 12 minutes.
  • 10Reduce heat to 200 and bake for 60 minutes more; let cool in pan on a rack.
  • 11Chill it overnight and them remove sides of pan.

Printable Recipe Card

About Lindy Cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy