Real Recipes From Real Home Cooks ®

lindt truffle marble cake

(2 ratings)
Recipe by
Michelle Wood
Mobile, AL

I tried this about a month after my daughter was born. The cake was delicious! And it goes great with milk!

(2 ratings)
yield serving(s)

Ingredients For lindt truffle marble cake

  • 1 box
    yellow cake mix
  • 1 pkg
    milk chocolate lindt truffles
  • 1 pkg
    white chocolate lindt truffles
  • 1 can
    milk chocolate cake frosting (i like pillsbury)

How To Make lindt truffle marble cake

  • 1
    Prepare cake mix as directed on box; pour into cake pan (It's best to use a round or square cake pan so the marble step is easier)
  • 2
    Place 5-10 (or however many you like) milk chocolate Lindt Truffles in a microwave safe dish. Starting with 10 second intervals, melt the candies until they are melted enough to pour
  • 3
    Pour the melted chocolate over the cake batter while dragging it into the cake batter with a butter knife. (DO NOT stir it into the batter, it will ruin the marble effect)
  • 4
    Bake cake(s) until done; cool completely and frost
  • 5
    Repeat step 2 using the white chocolate truffles; Drizzle the white chocolate over the cake and enjoy!

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