Lindt Truffle Marble Cake

Lindt Truffle Marble Cake Recipe

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Michelle Wood

By
@LittleChelleyHomemaker

I tried this about a month after my daughter was born. The cake was delicious! And it goes great with milk!

Rating:

★★★★★ 2 votes

Comments:
Serves:
Depends on cake pan size

Ingredients

  • 1 box
    yellow cake mix
  • 1 pkg
    milk chocolate lindt truffles
  • 1 pkg
    white chocolate lindt truffles
  • 1 can(s)
    milk chocolate cake frosting (i like pillsbury)

How to Make Lindt Truffle Marble Cake

Step-by-Step

  1. Prepare cake mix as directed on box; pour into cake pan (It's best to use a round or square cake pan so the marble step is easier)
  2. Place 5-10 (or however many you like) milk chocolate Lindt Truffles in a microwave safe dish. Starting with 10 second intervals, melt the candies until they are melted enough to pour
  3. Pour the melted chocolate over the cake batter while dragging it into the cake batter with a butter knife. (DO NOT stir it into the batter, it will ruin the marble effect)
  4. Bake cake(s) until done; cool completely and frost
  5. Repeat step 2 using the white chocolate truffles; Drizzle the white chocolate over the cake and enjoy!

Printable Recipe Card

About Lindt Truffle Marble Cake

Course/Dish: Desserts, Cakes, Chocolate




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