lindt truffle marble cake
(2 ratings)
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I tried this about a month after my daughter was born. The cake was delicious! And it goes great with milk!
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(2 ratings)
yield
serving(s)
Ingredients For lindt truffle marble cake
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1 boxyellow cake mix
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1 pkgmilk chocolate lindt truffles
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1 pkgwhite chocolate lindt truffles
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1 canmilk chocolate cake frosting (i like pillsbury)
How To Make lindt truffle marble cake
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1Prepare cake mix as directed on box; pour into cake pan (It's best to use a round or square cake pan so the marble step is easier)
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2Place 5-10 (or however many you like) milk chocolate Lindt Truffles in a microwave safe dish. Starting with 10 second intervals, melt the candies until they are melted enough to pour
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3Pour the melted chocolate over the cake batter while dragging it into the cake batter with a butter knife. (DO NOT stir it into the batter, it will ruin the marble effect)
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4Bake cake(s) until done; cool completely and frost
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5Repeat step 2 using the white chocolate truffles; Drizzle the white chocolate over the cake and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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