Linda's Peanut Butter Cookie Pound Cake

1
Linda Maddox

By
@lmaddox

My son loves peanut butter cookies. So i wanted to make a cake that tasted as close to a peanut butter cookie as I could. I have baked the regular peanut butter cakes eveyone else makes. But I wanted more, so this is what I ended up with. I hope everyone enjoys it as I have.

Rating:

★★★★★ 3 votes

Comments:
Serves:
10 to 12
Prep:
35 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

  • 3 c
    self rising flour
  • 1 c
    brown sugar, firmly packed
  • 2 c
    granulated sugar
  • 2 stick
    land o'lakes butter
  • 3 oz
    cream cheese (buy 8 oz you will need for icing)
  • 1 Tbsp
    vanilla flavoring
  • 6
    eggs
  • 1 c
    peanut butter
  • PEANUT BUTTER ICING

  • 1 c
    peanut butter
  • 5 oz
    cream cheese
  • 1 stick
    land o'lakes butter
  • 1/2 c
    brown sugar, firmly packed
  • 1 box
    powdered sugar
  • 1 Tbsp
    vanilla flavoring
  • 1/4+or- c
    condensed milk
  • 1 Tbsp
    granulated sugar

How to Make Linda's Peanut Butter Cookie Pound Cake

Step-by-Step

  1. Cake: Mix cream cheese, butter, sugars,and peanut butter until smooth. Add eggs one at a timemixing after each.Add vanilla flavoring. Add flour 1 cup at a time mixing after each. Pour in a greased and floured bundt pan. Bake in preheated oven for 1hr. to 1hr 20 min. at 350*. Or until toothpick inserted comes out clean. Remove from pan top side up. Let cool and Frost.
  2. Icing:Mix cream cheese, butter, peanut butter, and brown sugar until smooth. Add vanilla and condense milk. You may want to use less or more of the milk depending on how you like your icing. Spead on cake when cake is completely cooled. Sprinkle with the tablespoon of sugar ( just as you would a peanut butter cookie). Enjoy. Even better the next day.

Printable Recipe Card

About Linda's Peanut Butter Cookie Pound Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American



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