linda's peanut butter cookie pound cake
My son loves peanut butter cookies. So i wanted to make a cake that tasted as close to a peanut butter cookie as I could. I have baked the regular peanut butter cakes eveyone else makes. But I wanted more, so this is what I ended up with. I hope everyone enjoys it as I have.
prep time
35 Min
cook time
1 Hr 20 Min
method
Bake
yield
10 to 12
Ingredients
- 3 cups self rising flour
- 1 cup brown sugar, firmly packed
- 2 cups granulated sugar
- 2 sticks land o'lakes butter
- 3 ounces cream cheese (buy 8 oz you will need for icing)
- 1 tablespoon vanilla flavoring
- 6 - eggs
- 1 cup peanut butter
- PEANUT BUTTER ICING
- 1 cup peanut butter
- 5 ounces cream cheese
- 1 stick land o'lakes butter
- 1/2 cup brown sugar, firmly packed
- 1 box powdered sugar
- 1 tablespoon vanilla flavoring
- 1/4+or- cup condensed milk
- 1 tablespoon granulated sugar
How To Make linda's peanut butter cookie pound cake
-
Step 1Cake: Mix cream cheese, butter, sugars,and peanut butter until smooth. Add eggs one at a timemixing after each.Add vanilla flavoring. Add flour 1 cup at a time mixing after each. Pour in a greased and floured bundt pan. Bake in preheated oven for 1hr. to 1hr 20 min. at 350*. Or until toothpick inserted comes out clean. Remove from pan top side up. Let cool and Frost.
-
Step 2Icing:Mix cream cheese, butter, peanut butter, and brown sugar until smooth. Add vanilla and condense milk. You may want to use less or more of the milk depending on how you like your icing. Spead on cake when cake is completely cooled. Sprinkle with the tablespoon of sugar ( just as you would a peanut butter cookie). Enjoy. Even better the next day.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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