Linda's Apple Pound Cake

Linda's Apple Pound Cake Recipe

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Linda Maddox


I was wanting something sweet and I used what I had when I put this recipe together. I have had to make as many as 3 in one week. My family loves this cake. The men on my husband job love it also. I have made some for them to take home. It is best when really ripe apples are used.


★★★★★ 2 votes

10 to 12
30 Min
1 Hr 45 Min


Add to Grocery List

  • 3 c
    diced apples
  • 1/2 c
  • 1/2 c
  • 2 Tbsp
  • 1/4 c
  • 2 stick
  • 8 oz
    cream cheese
  • 3 c
  • 6
  • 1/4 tsp
    rum flavoring
  • 1 Tbsp
  • 3 c
    self rising flour
  • 3/4 c
    chopped pecans

  • 1 can(s)
    condensed milk

How to Make Linda's Apple Pound Cake


  1. Mix the first ingredents together and set aside.
  2. Meanwhile in a mixing bowl cream together cream cheese, butter, rum and vanllia foavorings, sugar, and eggs one at a time mixing after each until smooth. Using a wooden spoon or spatchula mix in flour one cup at a time, mixing well. Add first 5 ingredents to this and mix well,(again with spoon or spatchula). Pour mixture into greased and floured bundt cake pan. Sprinkle top of cake with the chopped pecans.
  3. Preheat oven to 325* for 1hr 30min to 1hr 45min. or until toothpick inserted comes out clean.
  4. Icing: Condensed Milk. Polk holes in top of cake while still warm right out of oven and pour the condense milk on top of cake soaking as much as you can in the holes. Allow to cool completely before cutting or placing in cake cover. If it sweats it will effect the taste of the cake. So it has to cool completely before storing.

Printable Recipe Card

About Linda's Apple Pound Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

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