Limoncello Pound Cake (Kat)

Name: Limoncello Pound Cake (Kat)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 1/2 c all purpose flour; 1 tsp baking powder; 1/2 tsp salt; 8 oz butter, room temperature; 1 c sugar; 4 eggs; 2 Tbsp vanilla extract; 1/2 c limoncello plus zest of 1 lemon; LEMON GLAZE; 1/2 c confectioners' sugar; 4 Tbsp limoncello

By Kathy Griffin
@bamagirl125

I made the Limoncello off food network, and of course I posted it on here, Then several of us ladies started talking about it being in a pound cake, so here it is. And I must say this is yummy, a great lemon flavor

Rating:

★★★★★ 1 vote5

Comments:

26 Comments

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 1/2 c

all purpose flour
1 tsp

baking powder
1/2 tsp

salt
8 oz

butter, room temperature
1 c

sugar
4

eggs
2 Tbsp

vanilla extract
1/2 c

limoncello plus zest of 1 lemon
LEMON GLAZE
1/2 c

confectioners' sugar
4 Tbsp

limoncello
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How to Make Limoncello Pound Cake (Kat)

Step-by-Step

**** you can use the homemade limoncello ( Limoncello ( Kat )) or store bought
Preheat oven to 350. In a large bowl add butter and sugar and cream until smooth. Add eggs one at a time and beat in between each one. Add flour , salt and baking powder, mix well. Add vanilla extract and limoncello, mix well.
Pour into a 6 cup loaf pan sprayed with cooking spray or use a cup cake pan. Bake 40 - 45 minutes or until a toothpick comes out clean.
Place on a wire rack to cool. Poke holes in cake with a fork and drizzle some limoncello over it, about 2 tablespoons ( optional) Make glaze, by adding limoncello into confectioners sugar, make as thick or thin as you want, drizzle over cake ( optional on the glaze too)