Limoncello Pound Cake (Kat)

Kathy Griffin


I made the Limoncello off food network, and of course I posted it on here, Then several of us ladies started talking about it being in a pound cake, so here it is. And I must say this is yummy, a great lemon flavor


★★★★★ 1 vote

10 Min
40 Min


  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 8 oz
    butter, room temperature
  • 1 c
  • 4
  • 2 Tbsp
    vanilla extract
  • 1/2 c
    limoncello plus zest of 1 lemon

  • 1/2 c
    confectioners' sugar
  • 4 Tbsp

How to Make Limoncello Pound Cake (Kat)


  1. **** you can use the homemade limoncello ( Limoncello ( Kat )) or store bought
  2. Preheat oven to 350. In a large bowl add butter and sugar and cream until smooth. Add eggs one at a time and beat in between each one. Add flour , salt and baking powder, mix well. Add vanilla extract and limoncello, mix well.
  3. Pour into a 6 cup loaf pan sprayed with cooking spray or use a cup cake pan. Bake 40 - 45 minutes or until a toothpick comes out clean.
  4. Place on a wire rack to cool. Poke holes in cake with a fork and drizzle some limoncello over it, about 2 tablespoons ( optional) Make glaze, by adding limoncello into confectioners sugar, make as thick or thin as you want, drizzle over cake ( optional on the glaze too)

Printable Recipe Card

About Limoncello Pound Cake (Kat)

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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