Real Recipes From Real Home Cooks ®

limoncello pound cake (kat)

(1 rating)
Recipe by
Kathy Griffin
Oneonta, AL

I made the Limoncello off food network, and of course I posted it on here, Then several of us ladies started talking about it being in a pound cake, so here it is. And I must say this is yummy, a great lemon flavor

(1 rating)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For limoncello pound cake (kat)

  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 8 oz
    butter, room temperature
  • 1 c
  • 4
  • 2 Tbsp
    vanilla extract
  • 1/2 c
    limoncello plus zest of 1 lemon
  • 1/2 c
    confectioners' sugar
  • 4 Tbsp

How To Make limoncello pound cake (kat)

  • 1
    **** you can use the homemade limoncello ( or store bought
  • 2
    Preheat oven to 350. In a large bowl add butter and sugar and cream until smooth. Add eggs one at a time and beat in between each one. Add flour , salt and baking powder, mix well. Add vanilla extract and limoncello, mix well.
  • 3
    Pour into a 6 cup loaf pan sprayed with cooking spray or use a cup cake pan. Bake 40 - 45 minutes or until a toothpick comes out clean.
  • 4
    Place on a wire rack to cool. Poke holes in cake with a fork and drizzle some limoncello over it, about 2 tablespoons ( optional) Make glaze, by adding limoncello into confectioners sugar, make as thick or thin as you want, drizzle over cake ( optional on the glaze too)

Categories & Tags for Limoncello Pound Cake (Kat):