Limoncello Pound Cake (Kat)
By
Kathy Griffin
@bamagirl125
1
I made the Limoncello off food network, and of course I posted it on here, Then several of us ladies started talking about it being in a pound cake, so here it is. And I must say this is yummy, a great lemon flavor
Ingredients
-
1 1/2 call purpose flour
-
1 tspbaking powder
-
1/2 tspsalt
-
8 ozbutter, room temperature
-
1 csugar
-
4eggs
-
2 Tbspvanilla extract
-
1/2 climoncello plus zest of 1 lemon
-
LEMON GLAZE
-
1/2 cconfectioners' sugar
-
4 Tbsplimoncello
How to Make Limoncello Pound Cake (Kat)
- **** you can use the homemade limoncello ( Limoncello ( Kat )) or store bought
- Preheat oven to 350. In a large bowl add butter and sugar and cream until smooth. Add eggs one at a time and beat in between each one. Add flour , salt and baking powder, mix well. Add vanilla extract and limoncello, mix well.
- Pour into a 6 cup loaf pan sprayed with cooking spray or use a cup cake pan. Bake 40 - 45 minutes or until a toothpick comes out clean.
- Place on a wire rack to cool. Poke holes in cake with a fork and drizzle some limoncello over it, about 2 tablespoons ( optional) Make glaze, by adding limoncello into confectioners sugar, make as thick or thin as you want, drizzle over cake ( optional on the glaze too)
