Limoncello Pound Cake (Kat)

Kathy Griffin


I made the Limoncello off food network, and of course I posted it on here, Then several of us ladies started talking about it being in a pound cake, so here it is. And I must say this is yummy, a great lemon flavor

★★★★★ 1 vote
10 Min
40 Min


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1 1/2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
8 oz
butter, room temperature
1 c
2 Tbsp
vanilla extract
1/2 c
limoncello plus zest of 1 lemon


1/2 c
confectioners' sugar
4 Tbsp

How to Make Limoncello Pound Cake (Kat)


  • 1**** you can use the homemade limoncello ( Limoncello ( Kat )) or store bought
  • 2Preheat oven to 350. In a large bowl add butter and sugar and cream until smooth. Add eggs one at a time and beat in between each one. Add flour , salt and baking powder, mix well. Add vanilla extract and limoncello, mix well.
  • 3Pour into a 6 cup loaf pan sprayed with cooking spray or use a cup cake pan. Bake 40 - 45 minutes or until a toothpick comes out clean.
  • 4Place on a wire rack to cool. Poke holes in cake with a fork and drizzle some limoncello over it, about 2 tablespoons ( optional) Make glaze, by adding limoncello into confectioners sugar, make as thick or thin as you want, drizzle over cake ( optional on the glaze too)

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About Limoncello Pound Cake (Kat)

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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