Limoncello Pound Cake (Kat)
By
Kathy Griffin
@bamagirl125
1
I made the Limoncello off food network, and of course I posted it on here, Then several of us ladies started talking about it being in a pound cake, so here it is. And I must say this is yummy, a great lemon flavor
Ingredients
- 1 1/2 c
- all purpose flour
- 1 tsp
- baking powder
- 1/2 tsp
- salt
- 8 oz
- butter, room temperature
- 1 c
- sugar
- 4
- eggs
- 2 Tbsp
- vanilla extract
- 1/2 c
- limoncello plus zest of 1 lemon
- 1/2 c
- confectioners' sugar
- 4 Tbsp
- limoncello
LEMON GLAZE
How to Make Limoncello Pound Cake (Kat)
- 1**** you can use the homemade limoncello ( Limoncello ( Kat )) or store bought
- 2Preheat oven to 350. In a large bowl add butter and sugar and cream until smooth. Add eggs one at a time and beat in between each one. Add flour , salt and baking powder, mix well. Add vanilla extract and limoncello, mix well.
- 3Pour into a 6 cup loaf pan sprayed with cooking spray or use a cup cake pan. Bake 40 - 45 minutes or until a toothpick comes out clean.
- 4Place on a wire rack to cool. Poke holes in cake with a fork and drizzle some limoncello over it, about 2 tablespoons ( optional) Make glaze, by adding limoncello into confectioners sugar, make as thick or thin as you want, drizzle over cake ( optional on the glaze too)
