limoncello pound cake (kat)

How To Make limoncello pound cake (kat)

• 1

  **** you can use the homemade limoncello ( https://www.justapinch.com/recipes/drink/cocktail/limoncello-kat.html?p=1) or store bought
• 2

  Preheat oven to 350. In a large bowl add butter and sugar and cream until smooth. Add eggs one at a time and beat in between each one. Add flour , salt and baking powder, mix well. Add vanilla extract and limoncello, mix well.
• 3

  Pour into a 6 cup loaf pan sprayed with cooking spray or use a cup cake pan. Bake 40 - 45 minutes or until a toothpick comes out clean.
• 4

  Place on a wire rack to cool. Poke holes in cake with a fork and drizzle some limoncello over it, about 2 tablespoons ( optional) Make glaze, by adding limoncello into confectioners sugar, make as thick or thin as you want, drizzle over cake ( optional on the glaze too)
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