lime pound cake
(1 rating)
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This easy to assemble cake has a lovely moist texture and a bright fresh lime flavor
►
(1 rating)
yield
serving(s)
prep time
25 Min
Ingredients For lime pound cake
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3 call purpose flour
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1 tspbaking powder
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1/2 tspsalt
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1 1/2 cbutter,softened (3 sticks)
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3 cgranulated sugar
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1 Tbspgrated lime zest
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5 lgeggs, room temp
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1 cevaporated milk
- GLAZE
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2 cconfectioner's sugar
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1/4 cbutter,melted (1/2 stick)
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1-2 Tbsphot water
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1 Tbspgrated lime zest
How To Make lime pound cake
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1Preheat oven to 350. Butter and flour a 10 inch Bundt pan. Sift the flour, baking powder,and salt into a large bowl.
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2Beat the butter,sugar and lime zest in a large bowl with an electric mixer at medium speed until creamy. Add the eggs,one at a time, until just blended after each addition.
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3With mixer at low speedy, gradually beat in the dry ingredients, alternating with the milk. Spoon batter into prepared pan. Bake for 70-80 minutes, or until a toothpick comes out clean.
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4Run a knife around the edges of pan to loosen cake. Cool the cake in the pan for 15 minutes. Turn onto a rack and cool completely.
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5Glaze: Beat the confectioner's sugar and butter in a medium bowl. Beat in enough of the water to make a glaze. Drizzle the cake with glaze. Sprinkle the cake with the lime zest.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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