Lime Pie Bars

Lime Pie Bars Recipe

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Ann Simmons


Another lime recipe. I love anything lime!

★★★★★ 2 votes
20 Min
35 Min


1 1/2 c
finely crushed graham crackers (about 10 to 12 crackers)
4 Tbsp
packed brown sugar
2 Tbsp
all-purpose flour
5 Tbsp
melted margarine
8 oz
cream cheese, softened
1 1/2 c
granulated sugar
1/4 c
freshly squeezed lime juice
1 Tbsp
grated lime peel

How to Make Lime Pie Bars


  • 1Preheat oven to 350 degrees and grease 13×9-inch baking pan; set aside
  • 2Combine graham cracker crumbs, brown sugar and flour in large bowl. Add melted butter to cracker mixture in 2 parts, stirring until mixture is thoroughly moist and crumbly.
  • 3Press crust evenly into bottom of pan and bake 15 minutes; set aside.
  • 4Place cream cheese and granulated sugar in bowl of electric stand mixer. Beat at medium-low speed until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Add lime juice and lime peel. Mix until just combined.
  • 5Pour filling over warm crust. Bake in center of oven 15 to 20 minutes or until filling is set and begins to separate from side of pan.
  • 6Cool on wire rack 2 hours. Using a sharp knife, cut into 2-inch bars.

Printable Recipe Card

About Lime Pie Bars

Course/Dish: Cakes
Other Tag: Quick & Easy