lime pie bars

How To Make lime pie bars

• 1

  Preheat oven to 350 degrees and grease 13×9-inch baking pan; set aside
• 2

  Combine graham cracker crumbs, brown sugar and flour in large bowl. Add melted butter to cracker mixture in 2 parts, stirring until mixture is thoroughly moist and crumbly.
• 3

  Press crust evenly into bottom of pan and bake 15 minutes; set aside.
• 4

  Place cream cheese and granulated sugar in bowl of electric stand mixer. Beat at medium-low speed until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Add lime juice and lime peel. Mix until just combined.
• 5

  Pour filling over warm crust. Bake in center of oven 15 to 20 minutes or until filling is set and begins to separate from side of pan.
• 6

  Cool on wire rack 2 hours. Using a sharp knife, cut into 2-inch bars.
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