Lime Pie Bars

Lime Pie Bars

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Ann Simmons

By
@AngelJasonsMom

Another lime recipe. I love anything lime!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-12
Prep:
20 Min
Cook:
35 Min

Ingredients

  • 1 1/2 c
    finely crushed graham crackers (about 10 to 12 crackers)
  • 4 Tbsp
    packed brown sugar
  • 2 Tbsp
    all-purpose flour
  • 5 Tbsp
    melted margarine
  • 8 oz
    cream cheese, softened
  • 1 1/2 c
    granulated sugar
  • 2
    eggs
  • 1/4 c
    freshly squeezed lime juice
  • 1 Tbsp
    grated lime peel

How to Make Lime Pie Bars

Step-by-Step

  1. Preheat oven to 350 degrees and grease 13×9-inch baking pan; set aside
  2. Combine graham cracker crumbs, brown sugar and flour in large bowl. Add melted butter to cracker mixture in 2 parts, stirring until mixture is thoroughly moist and crumbly.
  3. Press crust evenly into bottom of pan and bake 15 minutes; set aside.
  4. Place cream cheese and granulated sugar in bowl of electric stand mixer. Beat at medium-low speed until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Add lime juice and lime peel. Mix until just combined.
  5. Pour filling over warm crust. Bake in center of oven 15 to 20 minutes or until filling is set and begins to separate from side of pan.
  6. Cool on wire rack 2 hours. Using a sharp knife, cut into 2-inch bars.

Printable Recipe Card

About Lime Pie Bars

Course/Dish: Cakes
Other Tag: Quick & Easy



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