No Image
prep time
cook time
method
Bake
yield
Ingredients
- CRUST:
- 1 1/4 cups graham cracker crumbs
- 2 tablespoons sugar
- 1/4 cup butter, melted
- CHEESECAKE FILLING:
- 24 ounces cream cheese, softened
- 1 cup sour cream
- 14 ounces can eagle brand milk
- 1/4 cup lime juice
- 2 tablespoons lime zest
- 1 teaspoon vanilla extract
- 3 - eggs
- THE MANGO TOPPING:
- 1/3 cup sugar
- 1/4 cup water
- 1 tablespoon unsalted chilled butter, cut into small pieces
- 5 cups chopped mango
How To Make lime cheesecake with caramelized mangoes
-
Step 1FOR THE CRUST: Preheat oven to 325 degrees. Combine graham cracker crumbs, sugar, and butter; press crumb mixture evenly over bottom and up side of 9-inch springform pan. Bake at 350 degrees for 5 to 6 minutes. Let cool.
-
Step 2FOR THE FILLING: In large mixing bowl, beat cream cheese and sour cream until fluffy. Gradually add sweetened condensed milk, beating until smooth. Add vanilla and eggs; mix well. Add lime juice and zest; mix well. Pour into prepared pan. Bake for 1 hour at 325 degrees. Take out of oven and set pan on cooling rack for an additonal hour. Refrigerate at least 6 hours until firm. Carefully remove sides of springform pan.
-
Step 3CARAMELIZED MANGOES: Combine sugar and water in a large, heavy skillet over medium-high heat; cook until sugar dissolves. Continue cooking 3 minutes or until golden; do not stir. Add butter to pan; stir to blend. Reduce heat to medium. Add mango to pan, tossing gently. Cook 10 minutes or until mango is lightly browned, stirring frequently. Let cool and top cheesecake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes