LIME CHEESECAKE WITH CARAMELIZED MANGOES

Lime Cheesecake With Caramelized Mangoes

No Photo

Have you made this?

 Share your own photo!

Rose Dailey

By
@daileysbaby

One of my 'throw togethers'

Rating:

★★★★★ 2 votes

Comments:
Method:
Bake

Ingredients

  • CRUST:

  • 1 1/4 c
    graham cracker crumbs
  • 2 Tbsp
    sugar
  • 1/4 c
    butter, melted
  • CHEESECAKE FILLING:

  • 24 oz
    cream cheese, softened
  • 1 c
    sour cream
  • 14 oz
    can eagle brand milk
  • 1/4 c
    lime juice
  • 2 Tbsp
    lime zest
  • 1 tsp
    vanilla extract
  • 3
    eggs
  • THE MANGO TOPPING:

  • 1/3 c
    sugar
  • 1/4 c
    water
  • 1 Tbsp
    unsalted chilled butter, cut into small pieces
  • 5 c
    chopped mango

How to Make LIME CHEESECAKE WITH CARAMELIZED MANGOES

Step-by-Step

  1. FOR THE CRUST:
    Preheat oven to 325 degrees. Combine graham cracker crumbs, sugar, and butter; press crumb mixture evenly over bottom and up side of 9-inch springform pan. Bake at 350 degrees for 5 to 6 minutes. Let cool.
  2. FOR THE FILLING:
    In large mixing bowl, beat cream cheese and sour cream until fluffy. Gradually add sweetened condensed milk, beating until smooth. Add vanilla and eggs; mix well. Add lime juice and zest; mix well. Pour into prepared pan.
    Bake for 1 hour at 325 degrees. Take out of oven and set pan on cooling rack for an additonal hour.
    Refrigerate at least 6 hours until firm. Carefully remove sides of springform pan.
  3. CARAMELIZED MANGOES:
    Combine sugar and water in a large, heavy skillet over medium-high heat; cook until sugar dissolves. Continue cooking 3 minutes or until golden; do not stir. Add butter to pan; stir to blend. Reduce heat to medium. Add mango to pan, tossing gently. Cook 10 minutes or until mango is lightly browned, stirring frequently. Let cool and top cheesecake.

Printable Recipe Card

About LIME CHEESECAKE WITH CARAMELIZED MANGOES

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Dairy
Regional Style: American



Show 1 Comment & Review

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes


Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.

20 Dinner Ideas for When You Don’t Know What to Make

20 Dinner Ideas for When You Don’t Know What to Make


Ever feel like your weekly menu is stuck in a rut? We’re here to help. These family tested and approved recipes will shake up your kitchen and be a hit at your dinner table. Easy to make and oh-so-yummy, check out these tried and true dinner ideas for when you don’t know what to make!

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!