lime angel squares

Name: Lime Angel Squares
Prep time: 20 min
Yield: 15
Ingredients: 1 package(s) 3 ounce, lime jello; 1 cup(s) boiling water; 1 - (8 inch) prepared angel food cake, cut into 1 inch cubes; 1 package(s) (8 oz) cream cheese, cubed; 1/2 cup(s) sugar; 2 teaspoon(s) lemon juice; 1 1/2 teaspoon(s) grated lemon peel; 1 - 8 ounce(s) cool whip topping, thawed

(3 RATINGS)

184 Pinches 3 Photos

CJ *

Somewhere, PA

Updated on Nov 17, 2012

This is a super easy light and airy dessert..Yum! I found this recipe in the May, 2011 issue of Taste of Home magazine.

Rate

prep time 20 Min

cook time

method ---

yield 15 squares

Ingredients

1 package 3 ounce, lime jello
1 cup boiling water
1 - (8 inch) prepared angel food cake, cut into 1 inch cubes
1 package (8 oz) cream cheese, cubed
1/2 cup sugar
2 teaspoons lemon juice
1 1/2 teaspoons grated lemon peel
1 - 8 ounces cool whip topping, thawed

How To Make lime angel squares

Step 1

In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes.

Step 2

Place cake cubes in a 13 x 9 dish coated with cooking spray. In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and peel. Add gelatin mixture, beat until combined. Fold in 1 1/2 cups cool whip topping.
Step 3

Spread over cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares, top with remaining cool whip.
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