Real Recipes From Real Home Cooks ®

lime angel squares

(3 ratings)
Recipe by
Cassie *
Somewhere, PA

This is a super easy light and airy dessert..Yum! I found this recipe in the May, 2011 issue of Taste of Home magazine.

(3 ratings)
yield 15 squares
prep time 20 Min

Ingredients For lime angel squares

  • 1 pkg
    3 ounce, lime jello
  • 1 c
    boiling water
  • 1
    (8 inch) prepared angel food cake, cut into 1 inch cubes
  • 1 pkg
    (8 oz) cream cheese, cubed
  • 1/2 c
  • 2 tsp
    lemon juice
  • 1 1/2 tsp
    grated lemon peel
  • 1 - 8 oz
    cool whip topping, thawed

How To Make lime angel squares

  • 1
    In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes.
  • 2
    Place cake cubes in a 13 x 9 dish coated with cooking spray. In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and peel. Add gelatin mixture, beat until combined. Fold in 1 1/2 cups cool whip topping.
  • 3
    Spread over cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares, top with remaining cool whip.