Lil's pecan pumpkin crumble

Lil's  Pecan Pumpkin Crumble

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Lynnda Cloutier


A new addition to a Thanksgiving meal, when you want to try something different. Source unknown


★★★★★ 2 votes



  • ·
    1 cup sugar
  • ·
    1 1/2 teaspoons pumpkin pie spice
  • ·
    two eggs
  • ·
    one can pumpkin, 16 ounces
  • ·
    one can evaporated milk, 12 ounces
  • ·
    one half box yellow cake mix
  • ·
    1/2 cup margarine
  • ·
    three quarter cup pecans, chopped
  • ·
    whipping cream

How to Make Lil's pecan pumpkin crumble


  1. preheat oven to 350°. Mix together the first five ingredients. Pour into an ungreased 9 x 13" glass pan. Sprinkle the cake mix over the pumpkin mixture. Melt the margarine and drizzle over the cake mix.
  2. Sprinkle the pecans on top. Bake for 40 to 45 minutes. Cool and serve with whipping cream. Serves 12.

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About Lil's pecan pumpkin crumble

Course/Dish: Cakes

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