Lilly's Coffee cake

Lilly's  Coffee Cake Recipe

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Lillian Stryczek


Perfect with coffee and so good to share with friends.


★★★★★ 1 vote

25 Min
35 Min


  • 1/2 c
    chopped nuts
  • 1/4 c
  • 1 Tbsp
  • 1 1/2 c
  • 1 tsp
    baking soda
  • 1/2 c
  • 1 c
  • 2
    eggs, well beaten
  • 1 Tbsp
  • 1 c
    sour cream

How to Make Lilly's Coffee cake


  1. Combine chopped nuts with the 1/4 cup of sugar and cinnamon; set aside.
    Blend together the flour, baking powder and baking soda; set aside.
    Cream butter with 1 cup of sugar until light and fluffy.
    Add eggs and vanilla; beat well.
    Add dry ingredients and sour cream; beat until well blended (do not overbeat).
    Pour half batter into greased and lightly floured 9- inch square pan; top with half of cinnamon-nut mixture.Cover with remaining batter;
    top with remaining cinnamon mixture.
    Bake at 375* for 30 to 35 min. or until golden brown.
    Makes 1 cake
    cut into 6 large squares or 6 small squares.

Printable Recipe Card

About Lilly's Coffee cake

Course/Dish: Cakes

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