lilly's coffee cake

Name: Lilly's Coffee cake
Prep time: 25 min
Cook time: 35 min
Yield: 6
Ingredients: 1/2 cup(s) chopped nuts; 1/4 cup(s) sugar; 1 tablespoon(s) cinnamon; 1 1/2 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 cup(s) butter; 1 cup(s) sugar; 2 - eggs, well beaten; 1 tablespoon(s) vanilla; 1 cup(s) sour cream

(1 RATING)

42 Pinches

Lillian Stryczek

Steger, IL

Updated on Nov 15, 2011

Perfect with coffee and so good to share with friends.

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prep time 25 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

1/2 cup chopped nuts
1/4 cup sugar
1 tablespoon cinnamon
1 1/2 cups flour
1 teaspoon baking soda
1/2 cup butter
1 cup sugar
2 - eggs, well beaten
1 tablespoon vanilla
1 cup sour cream

How To Make lilly's coffee cake

Step 1

Combine chopped nuts with the 1/4 cup of sugar and cinnamon; set aside. Blend together the flour, baking powder and baking soda; set aside. Cream butter with 1 cup of sugar until light and fluffy. Add eggs and vanilla; beat well. Add dry ingredients and sour cream; beat until well blended (do not overbeat). Pour half batter into greased and lightly floured 9- inch square pan; top with half of cinnamon-nut mixture.Cover with remaining batter; top with remaining cinnamon mixture. Bake at 375* for 30 to 35 min. or until golden brown. Makes 1 cake cut into 6 large squares or 6 small squares.
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