lillie mae's chocolate pound cake

★★★★★ 1
By Rhonda Wheeler
from Warren, MI

My grandma made this all the time. It's the moistest pound cake I have had. You can also make it vanilla.

★★★★★ 1
serves 8
prep time 20 Min
cook time 1 Hr 20 Min

Ingredients For lillie mae's chocolate pound cake

  • 1 c
    crisco or oil
  • 2 1/2 c
    sugar
  • 5
    eggs
  • 2 1/2 c
    flour
  • 1 1/4 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    milk
  • 2 tsp
    vanilla
  • 1/4 c
    cocoa, unsweetened

How To Make lillie mae's chocolate pound cake

  • 1
    Cream sugar and butter.
  • 2
    Add eggs one at a time. Mix well.
  • 3
    Add vanilla and milk mix well.
  • 4
    Mix flour, baking powder,salt,cocoa.
  • 5
    Alternte mixing dry ingredients into liquid ingredients in a seperate bowl.
  • 6
    If too liquidy add more flour. If too dry add more milk.
  • 7
    Pour into greased and floured tube pan.
  • 8
    Bake at 325 degrees for one hour and 20 minutes till toothpick in center comes out clean.
  • 9
    To make vanilla pound cake omit cocoa.

Categories & Tags for Lillie Mae's Chocolate Pound Cake:

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