Lillie Mae's Chocolate Pound Cake

Lillie Mae's Chocolate Pound Cake Recipe

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Rhonda Wheeler


My grandma made this all the time. It's the moistest pound cake I have had. You can also make it vanilla.


★★★★★ 1 vote

20 Min
1 Hr 20 Min


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1 c
crisco or oil
2 1/2 c
2 1/2 c
1 1/4 tsp
baking powder
1/2 tsp
1 c
2 tsp
1/4 c
cocoa, unsweetened

How to Make Lillie Mae's Chocolate Pound Cake


  • 1Cream sugar and butter.
  • 2Add eggs one at a time. Mix well.
  • 3Add vanilla and milk mix well.
  • 4Mix flour, baking powder,salt,cocoa.
  • 5Alternte mixing dry ingredients into liquid ingredients in a seperate bowl.
  • 6If too liquidy add more flour. If too dry add more milk.
  • 7Pour into greased and floured tube pan.
  • 8Bake at 325 degrees for one hour and 20 minutes till toothpick in center comes out clean.
  • 9To make vanilla pound cake omit cocoa.

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About Lillie Mae's Chocolate Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 1 Comment & Review

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