LiL Weare's Orange Cake

Carol Junkins


This recipe came from the Cliff House in Maine. It was featured in a Methodist Church Cookbook.
Hope you enjoy.


★★★★★ 2 votes

serves 8
10 Min
35 Min


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  • 2 c
  • 1 c
  • 1 tsp
  • 1 tsp
    baking soda
  • 1/2 c
  • 3/4 c
    sour milk
  • 2
  • 1 c
    ground raisins
  • 1
    whole orange, peeled and save zest

How to Make LiL Weare's Orange Cake


  1. Heat oven to 350 degrees and grease a 9 x 12 inch cake pan and dust with flour.
    In large mixing bowl, beat together the flour, sugar, salt and baking soda.
    In another cream together the Crisco, sour milk and eggs and add to batter in large bowl.
    In the blender or proccessor, grind the raisins, orange segment and orange zest. Fold into batter and beat for 2 minutes. Turn into cake pan and bake 35 minutes or until tester inserted in center comes out clean. Cool on a wire rack.
    Serves 8

Printable Recipe Card

About LiL Weare's Orange Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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