"Lil" Gob Cake - Cass's
By
Cassie *
@1lovetocook1x
1
I make this gob cake with the " Lil Chocolate Cake recipe already posted..
If you want an easy, moist delicious chocolate cake..you should give this a try.
I made this cake with a double batch of that recipe..fluffy gob filling, and you have a wonderful cake that won't last long..
Enjoy!!
My Photo's
If you want an easy, moist delicious chocolate cake..you should give this a try.
I made this cake with a double batch of that recipe..fluffy gob filling, and you have a wonderful cake that won't last long..
Enjoy!!
My Photo's
Rating:
★★★★★ 4 votes5
Comments:
Serves:
8 - 9 depends how big you cut it
Prep:
10 Min
Cook:
30 Min
Method:
Bake
Ingredients
-
2 call purpose flour
-
2 csugar
-
2 chot water
-
1 cbaking cocoa
-
2 tspbaking powder
-
2 tspbaking soda
-
2eggs
-
1 stickbutter
-
GOB FILLING
-
5 Tbspflour
-
1 cmilk
-
1 csugar
-
1 cbutter, softened
-
1 tspvanilla
-
NOTE: PREPERATION TIME FOR THE FILLING IS NOT INCLUDED IN THE CAKE PREPERATION TIME, JUST ADD ANOTHER 15 - 20 MINUTES FOR THE FILLING,
How to Make "Lil" Gob Cake - Cass's
- Preheat oven to 350 degree F.
Grease two 8 inch baking pans. I used cooking spray. - In a medium mixing bowl, combine the first six ingredients.
- Add the eggs, butter and mix well.
- Pour into prepared baking pans.
Bake for 30 - 35 minutes or until toothpick inserted near the middle comes out clean.
** note: I baked mine individually. I see no problem with baking them both at the same time. - Cool on racks.
- Make Gob filling:
In a small saucepan; combine the milk and flour. - On medium heat, cook until thickened; it will be very thick. Set aside to cool. Add 1 teaspoon of vanilla to the cooled flour/milk mixture.
- Cream the butter and sugar until it’s light and fluffy, scraping the bowl once or twice to make sure it’s all mixed well.
- Add the cooled flour/milk/vanilla mixture. Make sure it’s not the least bit warm.
Whip it on medium-high until the mixture resembled whipped cream. - I take one cake, place it on serving platter rounded side down. It should come out of the pan with no problems. It's a pretty easy cake to work with.
- Spread the filling evenly on the bottom cake.
Now, carefully Place the other cake, rounded side up this time.
I then sprinkle the top wit confectioners' sugar. You don't have to. It's entirely up to you.. I just think it's pretty with the sugar. - You could make this cake with only one cake. Cutting it in half. If so, just halve the cake recipe.
This is a very moist and delicious cake..we sure enjoy it. It is also great without the filling..I hope you'll give it a try...
