"Lil" Gob Cake - Cass's
By
Cassie *
@1lovetocook1x
1
If you want an easy, moist delicious chocolate cake..you should give this a try.
I made this cake with a double batch of that recipe..fluffy gob filling, and you have a wonderful cake that won't last long..
Enjoy!!
My Photo's
★★★★★ 4 votes5
Ingredients
-
2 call purpose flour
-
2 csugar
-
2 chot water
-
1 cbaking cocoa
-
2 tspbaking powder
-
2 tspbaking soda
-
2eggs
-
1 stickbutter
-
GOB FILLING
-
5 Tbspflour
-
1 cmilk
-
1 csugar
-
1 cbutter, softened
-
1 tspvanilla
-
NOTE: PREPERATION TIME FOR THE FILLING IS NOT INCLUDED IN THE CAKE PREPERATION TIME, JUST ADD ANOTHER 15 - 20 MINUTES FOR THE FILLING,
How to Make "Lil" Gob Cake - Cass's
- Preheat oven to 350 degree F.
Grease two 8 inch baking pans. I used cooking spray. - Cream the butter and sugar until it’s light and fluffy, scraping the bowl once or twice to make sure it’s all mixed well.
- Add the cooled flour/milk/vanilla mixture. Make sure it’s not the least bit warm.
Whip it on medium-high until the mixture resembled whipped cream.