"Lil" Gob Cake - Cass's

14
Cassie *

By
@1lovetocook1x

I make this gob cake with the " Lil Chocolate Cake recipe already posted..

If you want an easy, moist delicious chocolate cake..you should give this a try.

I made this cake with a double batch of that recipe..fluffy gob filling, and you have a wonderful cake that won't last long..


Enjoy!!


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Rating:
★★★★★ 4 votes
Comments:
Serves:
8 - 9 depends how big you cut it
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

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2 c
all purpose flour
2 c
sugar
2 c
hot water
1 c
baking cocoa
2 tsp
baking powder
2 tsp
baking soda
2
eggs
1 stick
butter

GOB FILLING

5 Tbsp
flour
1 c
milk
1 c
sugar
1 c
butter, softened
1 tsp
vanilla

NOTE: PREPERATION TIME FOR THE FILLING IS NOT INCLUDED IN THE CAKE PREPERATION TIME, JUST ADD ANOTHER 15 - 20 MINUTES FOR THE FILLING,

How to Make "Lil" Gob Cake - Cass's

Step-by-Step

  • 1Preheat oven to 350 degree F.

    Grease two 8 inch baking pans. I used cooking spray.
  • 2In a medium mixing bowl, combine the first six ingredients.
  • 3Add the eggs, butter and mix well.
  • 4Pour into prepared baking pans.

    Bake for 30 - 35 minutes or until toothpick inserted near the middle comes out clean.

    ** note: I baked mine individually. I see no problem with baking them both at the same time.
  • 5Cool on racks.
  • 6Make Gob filling:

    In a small saucepan; combine the milk and flour.
  • 7On medium heat, cook until thickened; it will be very thick. Set aside to cool. Add 1 teaspoon of vanilla to the cooled flour/milk mixture.
  • 8Cream the butter and sugar until it’s light and fluffy, scraping the bowl once or twice to make sure it’s all mixed well.
  • 9Add the cooled flour/milk/vanilla mixture. Make sure it’s not the least bit warm.

    Whip it on medium-high until the mixture resembled whipped cream.
  • 10I take one cake, place it on serving platter rounded side down. It should come out of the pan with no problems. It's a pretty easy cake to work with.
  • 11Spread the filling evenly on the bottom cake.

    Now, carefully Place the other cake, rounded side up this time.

    I then sprinkle the top wit confectioners' sugar. You don't have to. It's entirely up to you.. I just think it's pretty with the sugar.
  • 12You could make this cake with only one cake. Cutting it in half. If so, just halve the cake recipe.


    This is a very moist and delicious cake..we sure enjoy it. It is also great without the filling..I hope you'll give it a try...

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About "Lil" Gob Cake - Cass's

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Hashtags: #fluffy, #filling, #layer, #Gob




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