"lil" gob cake - cass's

How To Make "lil" gob cake - cass's

• Step 1
  Preheat oven to 350 degree F. Grease two 8 inch baking pans. I used cooking spray.
• 
  Step 2
  In a medium mixing bowl, combine the first six ingredients.
• 
  Step 3
  Add the eggs, butter and mix well.
• 
  Step 4
  Pour into prepared baking pans. Bake for 30 - 35 minutes or until toothpick inserted near the middle comes out clean. ** note: I baked mine individually. I see no problem with baking them both at the same time.
• 
  Step 5
  Cool on racks.
• 
  Step 6
  Make Gob filling: In a small saucepan; combine the milk and flour.
• 
  Step 7
  On medium heat, cook until thickened; it will be very thick. Set aside to cool. Add 1 teaspoon of vanilla to the cooled flour/milk mixture.
• Step 8
  Cream the butter and sugar until it’s light and fluffy, scraping the bowl once or twice to make sure it’s all mixed well.
• Step 9
  Add the cooled flour/milk/vanilla mixture. Make sure it’s not the least bit warm. Whip it on medium-high until the mixture resembled whipped cream.
• 
  Step 10
  I take one cake, place it on serving platter rounded side down. It should come out of the pan with no problems. It's a pretty easy cake to work with.
• 
  Step 11
  Spread the filling evenly on the bottom cake. Now, carefully Place the other cake, rounded side up this time. I then sprinkle the top wit confectioners' sugar. You don't have to. It's entirely up to you.. I just think it's pretty with the sugar.
• 
  Step 12
  You could make this cake with only one cake. Cutting it in half. If so, just halve the cake recipe. This is a very moist and delicious cake..we sure enjoy it. It is also great without the filling..I hope you'll give it a try...
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!