"lil" gob cake - cass's

How To Make "lil" gob cake - cass's

• 1

  Preheat oven to 350 degree F. Grease two 8 inch baking pans. I used cooking spray.
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  2

  In a medium mixing bowl, combine the first six ingredients.
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  3

  Add the eggs, butter and mix well.
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  4

  Pour into prepared baking pans. Bake for 30 - 35 minutes or until toothpick inserted near the middle comes out clean. ** note: I baked mine individually. I see no problem with baking them both at the same time.
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  5

  Cool on racks.
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  6

  Make Gob filling: In a small saucepan; combine the milk and flour.
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  7

  On medium heat, cook until thickened; it will be very thick. Set aside to cool. Add 1 teaspoon of vanilla to the cooled flour/milk mixture.
• 8

  Cream the butter and sugar until it’s light and fluffy, scraping the bowl once or twice to make sure it’s all mixed well.
• 9

  Add the cooled flour/milk/vanilla mixture. Make sure it’s not the least bit warm. Whip it on medium-high until the mixture resembled whipped cream.
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  10

  I take one cake, place it on serving platter rounded side down. It should come out of the pan with no problems. It's a pretty easy cake to work with.
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  11

  Spread the filling evenly on the bottom cake. Now, carefully Place the other cake, rounded side up this time. I then sprinkle the top wit confectioners' sugar. You don't have to. It's entirely up to you.. I just think it's pretty with the sugar.
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  12

  You could make this cake with only one cake. Cutting it in half. If so, just halve the cake recipe. This is a very moist and delicious cake..we sure enjoy it. It is also great without the filling..I hope you'll give it a try...
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